Sprinkle some dried flowers & fruits or dark chocolate shavings on top to decorate.
Not exact matches
2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to
sprinkle on top optional:
dried flowers, to
sprinkle on top
Optionally top with a
sprinkle of ground up butterfly pea
flowers and freeze -
dried blueberries.
Pour remaining melted chocolate over the disc and
sprinkle with
dried edible
flowers, coconut, etc..
Decorate with a
sprinkle of freeze
dried raspberries and edible
flowers if using.
The simplest option is to leave off the raspberry frosting and
sprinkle the chocolate mousse with freeze
dried raspberries, superfood powders and / or edible
flowers.
Place ice cream slices on a serving plates and
sprinkle with freeze
dried blackcurrants and edible
flowers if desired.
Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon
dry lavender
flowers plus some for
sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for
sprinkle 1/8 teaspoon ground ginger
Himalayan pink salt,
dried hibiscus
flowers, red
sprinkles or sanding sugar,
dried rose petals, and / or cracked pink peppercorns (for serving; optional)
The corrugated board (non-toxic with non-animal derived white glue) is wrapped around Oxbow timothy hay, sustainable grapevine and / or organic apple sticks with a
sprinkling mix of
dried flowers, grasses -LSB-...] View Product →
Sprinkling mint or
dried pyrethrum
flowers beneath the bedding may also help.