I like to
sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).
Not exact matches
Dulse can also be added to other seasonings such as salt and pepper grinders,
sprinkled on salads or used as a garnish.
Dulse and kelp can be
sprinkled in salads and are a great salt replacement, while spirulina can be added to smoothies.
I
sprinkle a bit of
dulse on top for extra flavor.
To serve, add the lime wedges, drizzle over the remaining olive oil and
sprinkle with the
dulse flakes.
You can buy kelp or
dulse flakes to
sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.
Options include: kelp, sea veggies,
dulse, nori, or kelp
sprinkles (which add great flavor to savory dishes).