Sentences with phrase «sprinkle extra sugar»

Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.

Sprinkle extra sugar on top, if desired.

Or simply sprinkle extra sugar on top to create a lacy, delicate crunch.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Decorate with your favorite frosting and sprinkle of sugar or make it extra fancy with a maraschino cherry on top!

4 tablespoons (57 grams) butter, softened 1/2 cup (112 grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnish

Sprinkle with mini chocolate chips and extra confectioners» sugar to create the cannoli flavor.

You may sprinkle with extra lemon zest and granulated sugar.

I sprinkle a bit of extra icing sugar on the bottom, to absorb extra moisture.

This sprinkle of sugar on top will be the first thing you taste, and you won't miss the extra sugar inside the brownie!

I wave very, very tempted to sprinkle a little palm sugar on when I added the extra cinnamon topping.

It is very good with sprinkled sugar and extra berries for toppings, but if you like you can make a blueberry sauce or perhaps serve it with whipped cream.

Sprinkled turbinado sugar on the top for some extra sweetness and crunch:)!

Sprinkle with a little brown sugar and extra lemon zest for garnish.

1 recipe Cream Cheese Pie Dough 3 cups fresh blueberries 1 cup fresh raspberries 1/2 cup granulated sugar, plus extra for sprinkling 4 tablespoons cornstarch 1/4 teaspoon ground cinnamon pinch of Kosher or sea salt juice of 1/2 lime

And of course, my faves were the one ones with the extra sprinkling of coarse sugar.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Glaze with non dairy milk and sprinkle with extra coconut sugar or mixed spice.

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Other than that, the only thing left to say is that this funfetti cake batter breakfast bake is also vegan, gluten - free, refined - sugar - free, extra fun (hello, sprinkles!)

8 tablespoons softened butter 1 1/4 cups unbleached self - rising flour 1 cup confectioners» sugar, plus extra for for sprinkling on the finished cake 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon ground cinnamon

Sprinkle with some extra sugar.

I sprinkled a little raw sugar on top before baking, which added a little extra sweetness and crunch on day 1, but by day 2 this had softened into a sticky coating.

1 1/2 cups whole wheat pastry flour 1/2 cup all purpose flour (or white whole wheat flour) 1/2 cup hazelnut meal 2/3 cup coconut palm sugar, divided 1/4 teaspoon salt 1/4 cup extra virgin olive oil 1/4 cup hazelnut oil (or high - oleic safflower oil) 1/4 cup cold water 3 cups sliced rhubarb 3 cups raspberries 1 cup blueberries 1 1/2 tablespoons cornstarch 1/4 to 1/2 teaspoon freshly grated lemon zest 1/2 teaspoon freshly grated ginger, optional 1 teaspoon raw (turbinado) or demerara sugar, for sprinkling

Sprinkle with extra white or turbinado sugar if desired.

Vegetable oil 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 water 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine sea salt, plus extra for sprinkling 1/2 teaspoon pure vanilla extract

Press down and smooth the top before sprinkling with a little extra desiccated coconut and coconut sugar (or other unrefined granulated sugar as desired).

After baking for 25 min I brushed a butter / brown sugar blend on top and sprinkled some extra brown sugar on it then broiled it for a minute.

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

3 oz cream cheese 3/4 cup of Extra Chunky Jif Peanut Butter 1 — 8 oz tub of Cool Whip 1/2 cup of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I sprinkled in a little Moruga Scorpion powder

Once the pastries are baked, don't be afraid to drizzle with white chocolate or a powdered sugar glaze... AND don't forget to sprinkle a little Dixie Crystals powdered sugar for a little extra sweetness!

But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.

Sprinkle with walnuts and a little extra sugar.

I really enjoyed these cookies with just an extra sprinkle of sugar on top.

So if you need a little crunch or a little extra sweetness to your baked goods, just a sprinkle of this sugar can make all the difference.

The dough was soft and raggedy and tasted pretty good raw... I sprinkled some extra raw sugar over the top for a bit more sweetness and crunch, then put the scones in the oven and crossed my fingers they'd turn out well.

I sprinkled a little brown sugar on top of mine as they baked for extra crunch!

2 cups wholewheat spelt flour 3 teaspoons baking powder 1/4 cup dessicated coconut 1/2 cup coconut sugar (or replace with sugar of choice) 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup coconut milk 1 egg replacer (chia, flax or NRG egg replacer powder) 4 tablespoons coconut oil 1/2 cup dairy free yoghurt 2 teaspoons vanilla extract 1 cup raspberries + extra coconut + raspberries for sprinkling

Lay the sliced pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.

Sprinkle coarse sugar on top for extra crunch, if desired.

1/2 cup sugar, plus extra for sprinkling 4 tablespoons butter, softened 1 egg white 1 teaspoon vanilla extract Zest and juice of 1 lemon 1 1/4 cups all - purpose flour 1/3 cup cornstarch 1 1/2 teaspoons baking powder

Serve the waffles topped with a sprinkle of icing sugar, the cherry sauce and the extra cherries dotted around.

2 cups whole grain spelt flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground cardamom 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 3/4 cup pumpkin puree 1/2 cup packed dark brown sugar + extra for sprinkles 1/3 cup brewed tea 1/4 cup apple butter 1/4 cup liquid coconut oil 1 Tablespoon molasses 1 Tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 1/2 cup raisins or Zante currants (optional)

These are a perfect simple sugar cookie, and the colorful sprinkles in the dough (with some extra added on top!)