Sprinkle the grated cheddar over the vegetables.
Sprinkle the grated cheddar over the vegetables.
Take a deep baking glass dish, put the macaroni mixture in it, and
sprinkle grated cheddar cheese on top with crushed red chili and oregano.
Sprinkle the grated cheddar over top of the sausages and veggies.
Not exact matches
If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a
sprinkle of
grated cheddar cheese and topped with a fried egg.
Store in the refrigerator and, when ready to bake, fill eight ramekins and
sprinkle grated Cabot Sharp Light
Cheddar evenly over the filling in each ramekin.
Add squash strands to the pan and
sprinkle with 3/4 cup
grated Cabot Seriously Sharp
Cheddar and toss until combined.
I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a
sprinkle of
grated cheddar and crushed tortilla chips.
8 Add toppings to serve:
Sprinkle with
grated cheddar cheese and chopped red onion.
Sprinkle grated Cabot Sharp
Cheddar evenly over the potatoes and place under broiler until nicely browned.
Sprinkle with
grated Cheddar cheese.
Sprinkle each tortilla with 1/3 cup of
grated cheddar and top with one 6 - inch tortilla.
I also
sprinkled a little Daiya
grated cheddar over the top during the last 10 minutes of baking.
Then
sprinkle each half with
grated white
cheddar cheese and use the broiler to brown the cheese on top.
Note: Corned beef can be substituted with cheese (a good strong
Cheddar) to produce «Cheesy - mash» — but
sprinkle some more
grated cheese and sliced tomato on top before placing under the grille.
Use the remaining cup of
grated cheddar to
sprinkle over each serving.
Roll the bread out like a square pizza and coat with butter and then
sprinkle heavily with cinnamon and sugar, or garlic, or
grated some
cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.
Sprinkle mozzarella, then
cheddar, than
grated parmesan on top.
Next,
sprinkle the base with
grated cheese (mozarella is very mild — for more flavour, use a mixture of mozzarella and
grated Cheddar).
Sprinkle with
grated cheddar cheese, then place under the grill (broiler) until the cheese has melted and turned golden.
1 cup garbanzo flour 1 cup
grated cheddar cheese (a hard goat cheese for casein free) 1/4 cup water 1 Tbsp olive oil Sesame seeds, sea salt, and 21 seasoning to
sprinkle
Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle's Pineapple Bacon chicken sausage links, and instead of
cheddar cheese, lightly
sprinkled with freshly
grated Pecorino Romano cheese.
4 In a small bowl toss the
grated Cheddar with the remaining 2 tbsp Parmesan and
sprinkle evenly over the muffins.