Sentences with phrase «sprinkle in a few of»

I concede the above spending spree will never happen, but Arsenal NEED to cut there losses with the English Core, OG and the deadwoods and sprinkle in a few of the above mentioned players.

Not exact matches

Even when he tried to sprinkle in a few catered to the under - 30 crowd in that time — «The BFG» and «The Adventures of Tintin» — they were box - office duds that were mostly ignored by the Spielberg die - hards.
Observer, the Golden Rule is mostly Jesus» wisdom, sprinkled in with a few other spiritual thinkers of the world.
I did put quite a few sprinkles of sea salt in....
Roasted some lovely kabocha chunks while the butternut was in the oven — and sprinkled a few caramelized bits of kabocha goodness on top of the finished bowl.
Topped with three different types of meat, a generous sprinkling of cheese and also sneaking in a few serves of veggies, this pizza will please even the toughest of crowds.
In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.
Sprinkle a little more orange zest over the top and stick in a few of those fancy toothpicks.
Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.
Drop in a few sprinkles of flour to make sure it's sufficiently hot.
They're available in a few varieties - natural, raspberry (natural with a layer of raspberry compote), mango & passion fruit (natural with a layer of tropical fruit compote) and natural with berries & seeds (which comes with a little bag of seeds & berries for sprinkling).
Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.
in madrid be sure to go to the tapas bar «jose luis» (there are a few of them sprinkled around the city) and if you have time, take an excursion out of the city to see «el escorial» the home of ferdinand and isabella.
In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!
FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.
I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.
Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.
The cakes arrive, and I was surprised to discover that they were flapjack style pancakes, with a few chunks of sweet potato mixed in the batter and a few sprinkled on top.
When she ate citrus, she'd grab a few of the bulbs in a bowl and sprinkle with salt.
Pour batter evenly between the 12 spaces in the pan, then sprinkle a few whole oats on top of each one.
, warm it all up, sprinkle in a few dashes of salt and pepper, and you're done!
Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.
She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.
I don't think that is what we have in mind when we sprinkle a few drops of soy sauce on our food.
I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.
Sprinkle the shredded carrot with a pinch of salt and let sit in a sieve or colander for a few minutes to drain some of the liquid.
I placed 2 - 3 slices of the varying bell peppers, a few slices of julienned carrots, some cabbage, a handful of vermicelli noodles, a sprinkling of mint and a small handful of lettuce (basically 1 / 10th of the amount I have in total).
When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.
The zucchini boats would be really good with just the meat sauce in them, but then in the last few minutes of cooking time, cheese is sprinkled on top.
Then you sprinkle a few more shreds of cheese on top and place them in the oven until the cheese is bubbling and the outside is crisp.
Mix in almost all of the red onion (I like to keep a few tablespoons to sprinkle over the top of the pizza).
To serve hot, place a few teaspoons of the mixture in each bowl, sprinkle on some additional goat cheese and bake for five minutes.
Sprinkle the butter with a few teaspoons of flour during this process — some of the liquid in the butter will bead up on the surface as you pound and the flour helps absorb this.
Few sprinkles of basil chiffonade and classic Italian seasoning — you are done with the perfect 10 recipe which will light up all the faces in your family and you will be the only reason behind their happiness!
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Sprinkle with the remaining ginger and tuck a few pieces of the ginger in the gaps between the peaches.
Such a versatile recipe, and I threw in a few black beans along with chicken, some minced sauteed onion and chopped green onion, a sprinkle of cilantro.
The first time I had spaghetti squash pasta was at my sister - in - law's house a few years ago tossed with a sprinkle of butter, salt and pepper on it.
I made lots of substitutions according to what I had on hand - used leeks for scallions (most went in to stir fry pan but used a few to sprinkle on top), also used zucchini, and increased garlic and ginger to about 1 tablespoon each.
For the celery, I simply diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few hours.
But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!
On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle over a finished dish of fried eggs, spicy chorizo and crisp potatoes with a sprinkling of fresh cilantro for a balanced breakfast of creamy - smoky - spicy - fatty - fresh.
1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying
A few sprinkles of white chocolate chips were added in the granola as it baked and on top afterwards to act as a «glaze.»
I prepared this slightly differently, opting to gently melt a hunk butter in a pan along with a splash of oil, good sprinkle of cumin, bit of cayenne, rosemary, salt, pepper and a few tea spoons of honey.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
It's a collection of 90 healthy recipes, almost all of which are totally brand new (with just a few of your blog favorites sprinkled in).
Sprinkle with a few flakes of sea salt and place back in the freezer to harden.
I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby - jack cheese on top during the final few minutes of baking.
I cut the Fontina into 6 pieces that were about 1/4 in thick, 1/2 in wide, and 2 in long, sprinkled a few bits of the sage on it (use sparingly), and then wrap each piece with a single slice of prosciutto.
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