To a double boiler, or
in a
glass bowl set over top
of a saucepan
of simmering
water (do not let the
water actually touch the bottom
of the
glass bowl), add the butter and
sprinkle with
water, then add the brown sugar and chocolate.
So here's what I do: sometime after waking but before eating breakfast, I warm a pint
of water (slightly warmer than body temperature but not hot), juice half a lemon directly
in the
glass using a wooden citrus reamer, and top it off with a few
sprinkles of non-irradiated cayenne pepper (since, again, the process
of irradiation reduces the nutritional profile and natural medicinal properties
of herbs and spices, and we don't want that!).
What happens if You Get The Pink Salt
in a shaker and you
sprinkle it inside a
glass of water you blend it and it dissolved faster and drink it can you drink alot
of it or just only one tablespoon per day?