Sentences with phrase «sprinkle little water»

Sprinkle little water, add salt to taste, place lid and cook on low - medium heat for few mins or till the mangoes turn soft.

Sprinkle a little water, if needed, for easier mixing.

You can sprinkle a little water in between while cooking.

Now heat the frying pan, sprinkle little water in it.

If required, you may sprinkle little water at this time and mix properly.

But it's not like I'm suddenly a mormon because you sprinkle a little water on some living Mormon who for some reason wants my soul to be saved and decides to stand in for me.

Not exact matches

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

Sprinkle little more water.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

Brush the loaf with a little water and sprinkle with seeds of your choice if desired.

If it seems too dry, sprinkle in more water, a little at a time.

get the powdered version, sprinkle it on all your stained bits, spray a little water on, let it sit for ten minutes or so, and it should come right up!

Brush each bagel with a little water and sprinkle with coarse salt.

Beat the egg yolk with 1 teaspoon water and brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

After throwing them back into the food processor I sprinkled a little bit of water on them, and that seemed to help.

Let it rise uncovered for the second rise for at least 1 hour or until the dough has risen to the top edge of the bread pan, spraying it or sprinkling it with a little water a couple of times during this second rising session.

If you sprinkle the bagels with seeds right after releasing them from the water, their surface is still pretty sticky and you shouldn't have any problems, but you can always brush them with a little beaten egg yolk (will give the bagels a little yellowish color after baking) or egg white to enhance the stickiness.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Usually I either roast them in the oven or cook them in the microwave with just a little water clinging to them and sprinkled with a little garlic salt and lemon zest.

Lightly brush the rolls with a little water and sprinkle some seeds on top.

Seeds do have a way of shedding off the loaf, but I've found if I spray the loaf with water, sprinkle the seeds, and them gently pat them into the dough before scoring the loaf and baking, this helps them adhere a little better.

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

Bake slowly for 1 1/2 hours, checking to see that there is always a little moinsture in the casserole; sprinkle with more water, if necessary.

Place in nonreactive saucepan, sprinkle with a little of the lemon juice, and cover with water.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

In a bowl, hydrate the gelatin by sprinkling a little cold water over it to make it bloom.

You can open up a capsule and scoop out a little bit on the tip of a knife, then add that to cooled food or just sprinkle it in your mouth and wash it down with water.

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

Generously sprinkle baking soda over your kitchen sink and add a little bit of water or lemon juice to make a paste.

Sprinkle a little bit of cayenne in your water along with some lemon.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Sprinkle a little more water on top of your pet's canned food.

This time of year I fill a small saucepan with orange & lemon rinds, a sprinkle of cinnamon, add a little bit of water — set on low and soon the wonderful «fallish» scent fills the air!