Sentences with phrase «sprinkle mozzarella cheese»

Sprinkle the mozzarella cheese on the top and then pop it in the oven.

Sprinkle the mozzarella cheese evenly over the top.

Sprinkle mozzarella cheese and Italian cheese over the ravioli.

I like to sprinkle Mozzarella cheese on top of the pizza before it goes into the oven for extra cheesiness.

Top with three lasagna noodles and the remaining ricotta cheese, then sprinkle the mozzarella cheese and remaining 1/2 cup of parmesan cheese on top.

Then sprinkle the mozzarella cheese and fontina cheese on top.

Then sprinkle the mozzarella cheese evenly over top of the casserole.

Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.

Remove from the oven and sprinkle the Mozzarella cheese over the top.

Sprinkle mozzarella cheese and half of feta cheese on crust.

Sprinkle mozzarella cheese on top.

Sprinkled mozzarella cheese on top makes it extremely cheesy!

Not exact matches

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

Sprinkle about 1 teaspoon of the mozzarella cheese onto the dough round, then a teaspoon of the girardiniera.

Sprinkle the pizza dough with the Mozzarella cheese, add the butternut squash and pancetta, then top with the Brussels sprouts.

Sprinkle the rest of the mozzarella cheese on top and stick in the oven for 15 - 20 minutes, or until the cheese is golden brown, bubbly and delicious.

Spoon remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.

Homemade Paleo skillet meatballs get a delicious makeover with flavorful caramelized onions, a dash of balsamic vinegar, and (optional) sprinkling of mozzarella cheese.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.

Sprinkle remaining dairy free mozzarella cheese substitute over mixture.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

Sprinkle with freshly grated mozzarella cheese.

Cheese is optional, but I like to sprinkle a little gruyere or mozzarella over the top before putting it -LSB-...]

Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5 - 7 minutes to melt cheese.

Top dough with half fontina and mozzarella cheese; sprinkling evenly across dough, leaving a 1 - inch perimeter around pizza without toppings.

I also substituted the heavy ricotta cheese with low - fat cottage cheese and kept the mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on top.

Top with sliced mozzarella and sprinkle with freshly grated cheeses.

Sprinkle the parmesan cheese and mozzarella cheese overtop of the mushroom mixture.

Sprinkle lightly with Parmesan cheese, add ham, provolone cheese, red peppers, and mozzarella cheese.

Sprinkle with 1/2 cup of mozzarella cheese.

Once it was ready to go in the oven I also «sprinkled» more of the mozzarella cheese on top of the shells before covering with the tin foil (couldn't resist).

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Sprinkle the chopped chicken pieces over the top, followed by the mozzarella cheese.

Sprinkle with 1/3 of remaining mozzarella cheese.

Can be toasted for crisper version and if desired sprinkle some shredded mozzarella cheese and then toast it.

Sprinkle with remaining 1/4 cup of mozzarella and crumbled goat cheese.

If desired, sprinkle more mozzarella cheese on top while the pasta cools - cheese will melt but will be more concentrated, as shown in the photograph.

If you want cheesesticks, brush some of the Garlic Sauce on the dough, then sprinkle it with mozzarella cheese and bake.

(Optional: For more cheesiness, sprinkle additional shredded mozzarella cheese on top of the dip before broiling.)

4 Flip the cutlets over, then spoon on the bruschetta topping and sprinkle with the mozzarella and Parmesan cheese.

Sprinkle with remaining gruyere and dot with mozzarella cheese.

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Sprinkle with the remaining mozzarella cheese and 2 tablespoons feta cheese.

Drizzle the olive oil all over the dish, sprinkle the garlic powder over and top with the mozzarella cheese.

Sprinkle with remaining mozzarella and Parmesan / Asiago cheese evenly over the top.

Sprinkle with Mozzarella cheese and then with the Parmesan cheese.

Evenly sprinkle the remaining Mozzarella cheese over the top of the lasagna.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste