Slowly
sprinkle oat powder under running water.
Not exact matches
Dates — Cacao
Powder —
Oat Flour — Purple Sweet Potato — Maple Syrup — Milk — Green Grapes — Mini Chocolate Chips — Coconut
Sprinkles
200g Spelt flour 200g Whole wheat flour 50g
Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking
powder 200g Brown sugar, plus more for
sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla
1/2 cup unsweetened cocoa
powder 1 teaspoon dark roast instant coffee
powder (or instant espresso
powder) 1/2 cup
oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for
sprinkling
To make the magic happen, mix up
oat flour, shredded carrots, cinnamon, vanilla protein
powder, and a few other goodies, and
sprinkle more coconut flakes on top.
HIGH - VIBE SCONES ✨ ⚡️ drooling over these healthy scones made with love by our dear friend @womancraftwith almond flour,
oat flour, local eggs, maple syrup, locally foraged Woodstock blackberries, raspberries, coconut oil and salt...
sprinkled generously with orange zest and our tocos... Lyndsey says «tocos = best
powdered sugar alternative» and we would have to agree....