Sentences with phrase «sprinkle of basil»

To make the green or yellow stuff more enticing after the first few servings, jazz up that jarred spinach with a sprinkle of basil or the pureed squash with some cinnamon.

To serve, ladle into a bowl then add cooked pasta, if using, an extra drizzle of olive oil and a sprinkle of basil leaves and grated parmesan cheese.

Follow up with a layer of mashed avocado and a sprinkle of basil.

If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.

Drizzle just a touch of balsamic vinegar on top, another sprinkle of basil leaves and more pepper.

Few sprinkles of basil chiffonade and classic Italian seasoning — you are done with the perfect 10 recipe which will light up all the faces in your family and you will be the only reason behind their happiness!

Lay one shrimp half, one slice of avocado, 1/4 cup of the noodles, two bell pepper half slices and a sprinkling of basil into the middle of the wrapper.

Crackers with a dollop of white bean spread, a slice of cucumber, a sliver of sharp cheddar and a sprinkling of basil.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

Stir in the freshly chopped basil, reserving some to sprinkle on top of the finished dish.

Top with a sprinkle of dried herbs and fresh basil.

Then sprinkle fresh basil on top instead of oregano.

Finish by layering your last 3 noodles and the rest of your cheese and sprinkle with your remaining basil.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Layer some noodles on top, add 1/3 of the sauce mixture & 1/3 of your cashew cheese and sprinkle on some of the basil.

- a quick salad of large tomato wedges, sprinkled with salt and pepper, drizzled with balsamic vinegar, and finished with a shower of fresh marjoram or basil

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

I made a cauliflower pizza crust, topped with homemade red sauce and finished with fresh basil and dollops of their Herb Nutmilk Cheese sprinkled on top.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

Serve with a grating of parmesan cheese and you may sprinkle with basil or cilantro.

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

There's a sprinkle of some green basil from Gourmet Garden.

In a medium bowl add a can of diced or pureed tomatoes, add 1 teaspoon oregano, 1 teaspoon basil, a sprinkle of salt, tablespoon of olive oil and stir to combine.

These sugar - sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your cookie jar.

Sprinkle basil on top of chicken and toss / coat with the remaining five spice powder.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

Finally sprinkle the top with the grated cheese and 1/4 teaspoon of oregano and basil.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

To serve, divide the pasta between 4 serving bowls, top with grated Romano cheese, a sprinkling of fresh basil and a little freshly ground black pepper.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

To Assemble: Sprinkle basil on top of the melted cheese, spoon pomodoro sauce and meatballs on top with garlic bread tops.

Drizzle each serving of noodles with 2 to 3 tablespoons of the remaining peanut sauce, then sprinkle with the fresh basil and mint.

Sprinkle lemon basil sugar on top of rhubarb tart.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Into the centre of each, place a spoonful of pasta then sprinkle with parmesan, basil and toasted pine nuts.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

Top with half of the chocolate and sprinkle with basil.

I chop fresh tomatoes and leave them raw in a bowl with a sprinkle of sea salt, olive oil, and chopped fresh basil.

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.