A drizzle of olive oil and
a sprinkle of fresh thyme leaves are added to the pan with the walnuts, and that combination, paired with the bite of arugula makes a fantastic simple, healthy salad.
Thin sliced potatoes stacked and roasted in a muffin tin with luscious butter, truffle oil, parmesan cheese, cheddar cheese and garlic, topped with
a sprinkle of fresh thyme and coarse sea salt.
,
a sprinkle of fresh thyme and a nice drizzle of olive oil.
Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light
sprinkle of fresh thyme.
I used Roma tomatoes and
a sprinkle of fresh thyme.
goat cheese on top of the side brushed with olive oil, and finish with
a sprinkling of fresh thyme.
Enjoy with a generous
sprinkling of fresh thyme leaves and some finishing salt!
I chose to add crisped prosciutto as garnish, but there are so many options, like sour cream, cashew cream, green onions, or simply
a sprinkling of fresh thyme leaves.
Not exact matches
Filled with
fresh rosemary,
thyme, oregano and a
sprinkling of Parmesan cheese, these crunchy chickpeas are full
of flavor and irresistibly delicious!
I added crumbled feta cheese and some
fresh thyme to the filling, along with a
sprinkle of Aleppo pepper.
Layer the lemon slices evenly over the top,
sprinkle with
fresh thyme leaves and smoked salt and then drizzle a good coating
of olive oil over the top.
can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste
fresh or dried herbs, to taste (I used a
sprinkling of dried basil, oregano, and
thyme) 1 lb.
Sprinkle the galette with a generous portion
of the pine nut parmesan and
fresh thyme (you won't use all
of the parmesan).
Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack
of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup
of cooked brown lentils 1 tin
of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons
fresh thyme leaves + extra for
sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon
of dry basil 1 teaspoon
of miso paste (optional but adds a depth
of flavour) Pasta
of your choice — I have used linguine
Sprinkle with the sprigs
of fresh thyme.
To make the dip, I followed this recipe from Southern Living pretty closely, but topped the finished ricotta with a
sprinkling of flakey sea salt,
fresh thyme, dried oregano, ground pepper, and a drizzle
of olive oil.
1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig
of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for
sprinkling (
fresh is best, but if you must use the green can, so be it)
Oh oh, favourite summer dessert: grilled peaches with a dollop
of homemade - vanilla cashew cream, drizzled with high / quality, thick balsamic vinegar (reduced, if necessary) and a
sprinkle of fresh lemon
thyme.
1 roll
of puff pastry (the one sold in the UK supermarkets is vegan) 250
of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch
of fresh thyme An handful
of walnuts — roughly chopped Few rockets leaves to
sprinkle on top Olive oil for roasting and frying
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t
fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled,
sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
sprinkle one half
of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks /
Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
I
sprinkled dried Italian herbs on top
of the quiche before baking, but you can use two teaspoons
of fresh chopped herbs instead (
thyme and parsley are perfect!).
Garnish with a dollop
of sour cream and a
sprinkle of cranberries, pecans and a
fresh Thyme sprig!
i have adjusted it a little: — 2 stalks
of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig
of the following:
fresh oregano,
thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2
fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to
sprinkle on top.
for the filling 1/2 small yellow onion — diced 1 inch piece
of fresh ginger root — peeled and minced couple sprigs
fresh thyme — optional 1/8 rutabaga — peeled and diced pinch
of sea salt freshly ground black pepper — optional 1 ripe but firm pear — cored and diced coconut sugar for
sprinkling
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer
of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs
of fresh thyme, and a
sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.
My favorite is to lightly coat the gluten - free base with a tomato paste and then
sprinkle with chopped olives, sun dried tomato, a few dabs
of pesto, various herbs like
fresh basil,
thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.
Sprinkle with dry
thyme and a pinch
of chopped
fresh sage.
Add your favourites:
fresh chopped
thyme, sweated onion bits, mashed finely minced
fresh garlic, a
sprinkle of salt and
fresh ground pepper.
Add a most tiny
sprinkle of poultry seasoning or a quarter teaspoon
of fresh chopped sage, (easy on the sage, either way; it's in the poultry seasoning and it can be overpowering); a
sprinkle of chopped rosemary and crushed
thyme.
An additional gourmet touch:
Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just
Sprinkle the stuffed portobello mushroom with
fresh homemade seasoned breadcrumbs: (sage, rosemary and
thyme — or just a tiny
sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just
sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.
Sprinkle with crushed dry
thyme and a pinch
of nutmeg, salt and
fresh ground pepper and a generous bay leaf.
Add about a 1/2 cup
of flour, a bit
of crushed
thyme, a tablespoon
of grated Sartori BellaVitano Raspberry Cheese, a
sprinkle of paprika or cayenne, a little finely minced
fresh parsley, and a little minced sautéed onion or shallot, and softened but not browned garlic, (you could use a tiny squeeze
of roasted garlic), and mix well.
Add small chunks
of medium cheddar cheese, a small spoon
of sour cream, a little mayonnaise, a small piece
of garlic and a tiny piece
of green onion and a pinch
of thyme and a little
sprinkle of fresh ground pepper.
Sprinkle the sautéed onions with
fresh ground pepper, a little,
fresh only, chopped mint and a tiny bit
of dried
thyme and just a pinch
of nutmeg.
Sprinkle just a little sweet paprika and a tiny pinch
of fresh dried
thyme.
When ready to cook,
sprinkle the nuggets with ground pepper, crushed
thyme, just a pinch
of garlic powder, a little minced
fresh dill and a bit
of paprika.
Add small chunks
of medium cheddar cheese, two or three pimento filled olives, a small spoon
of sour cream, a little mayonnaise, a small piece
of garlic and a tiny piece
of regular onion and a pinch
of thyme and a little
sprinkle of fresh ground pepper.
Sprinkle with just a tiny bit
of fresh thyme.
Sprinkle a little
fresh ground pepper, and a bit
of fresh, dried
thyme and a smidgeon
of nutmeg.
Mix a cup
of chopped Asbach brandy - marinated black mission figs with a little
fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a
sprinkle of crushed
fresh thyme.