Sentences with phrase «sprinkle of garlic»

After all, most people simply use salt and pepper and the occasional sprinkle of garlic or chili powder to flavor food.

The salty flavors in the prosciutto balance the asparagus and a squeeze of lemon juice or a sprinkle of garlic add to the taste.

In a small frying pan lightly fry the mushrooms with a little salt and a small sprinkle of garlic granules, fry for 3 - 4 min's.

Grab a 6 - inch diameter circular baking pan, line it with parchment paper and add the balls of dough in a single layer, then brush the dough with some extra virgin Spanish olive oil, season with sea salt and a sprinkle of garlic powder, shred in about 1 cup of Manchego cheese and top off with some thinly sliced Spanish olives

One of our favs is just a simple Italian treatment: fresh spinach, thinly sliced tomato, thinly sliced smoked Gouda cheese, a sprinkle of garlic powder, and a drizzle of evoo.

My version of guacamole is straightforward: mashed avocado with a spoonful of salsa, a squeeze of lime, & a sprinkle of garlic powder, s & p, and cumin.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

Sprinkle of garlic season salt and drizzle olive oil and red wine vinegar

Add some salt, black pepper, a little sprinkling of garlic powder and definitely some oregano.

Serve in bowls with a grating of vegetarian parmesan, a sprinkling of garlic breadcrumbs and a generous twist of fresh pepper

Add in diced red onion, chopped cilantro leaves, sea salt, black pepper, and a light sprinkling of garlic powder.

Not exact matches

Then add two crushed cloves of garlic, a sprinkling of dried herbs and some olive oil and sauté them for about three to four minutes, until the mushrooms turn slightly brown.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

Toss peppers and garlic with just a few teaspoons of olive oil and sprinkle with a little salt and pepper.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

and mozarella of course... v p.s. B - 4 it goes in the oven, I like to brush the rim of pizza dough with garlic - flavored olive oil and sprinkle with flakey salt.

This particular recipe for mini roasted potatoes is based on the traditional Swedish potato recipe that prepares fresh simple potatoes with a sprinkle of fresh herbs such as dill, minced garlic, salt & pepper, and a drizzle oil.

Serve with a small dollop of sour cream and sprinkle with chopped chives (I used garlic chives), if desired.

Sprinkle the minced garlic on top of the loin and use your fingers to spread it around the entire loin.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

All I did was toss the chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom slices.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

chopped garlic, and a sprinkle of salt and pepper.

Then the cumin, garlic, and sea salt are sprinkled in there somewhere too and it's a big party of flavors.

I doubled the salt, at least, and sprinkled a few shakes of garlic powder into the batter.

In a medium bowl layer zucchini, chopped garlic, chopped Italian parsley, sprinkle with a pinch of salt and 2 - 3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers).

Set the minced garlic on a cutting board and sprinkle 1/2 teaspoon of salt over the garlic.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

1 medium red onion, chopped 2 garlic cloves, crushed 6 cherry tomatoes, quartered or 3 large plum tomatoes more finely chopped around 125 ml Passata 1 tablespoon tomato puree pinch or 2 of Chilli Flakes dash of red wine (optional) sprinkling of Oregano and Basil Black Pepper

Brush both sides of chicken with olive oil and sprinkle evenly and generously with sea salt, pepper, coriander, cumin and garlic powder.

A fried egg sits on a bed of kale sautéed with some minced onion, garlic, and sprinkled with salt and pepper.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Plus butter, garlic, and a sprinkle of cinnamon for good measure... swoon!

Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork.

As soon as the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixture.

However, if you want to simplify the process because your hungry mouths aren't of the patient sort, you could certainly buy frozen french fries, cook»em up following the instructions on the bag, and then sprinkle on this garlic / onion salt blend for a quick - and - easy kitchen clone.

I sprinkled some of our favorite fry seasoning on these (Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili powder, paprika, garlic powder, or just plain salt and / or pepper — these fries are tasty any way you eat them!

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

After baking they get another brush of garlic oil and a sprinkling of cheese and herbs.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Heat an iron skillet and add the mushrooms and garlic to the skillet with a tiny sprinkle of salt.

For those who do not like to eat big chunk of garlic, you can crush the fried garlic and sprinkle it all over the salad.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Sprinkle top of turnover with an additional 1/8 teaspoon of McCormick ® Garlic Ranch Seasoning.

1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper