Sentences with phrase «sprinkle of parsley»

While that's probably not a safe idea, opt for a sprinkle of parsley over your pooch's food for fresher breath naturally (leopolds - crate.

Garnish with a little bit of caramelized shallot and a sprinkle of parsley.

miso per serving and add a sprinkle of parsley if you like.

A sprinkle of parsley gives this recipe an additional boost of healthy compounds, like phenols, flavonoids, and coumarins, known for their anti-inflammatory and anti-microbial properties.

when the spaghettini was cooked, I tossed the fresh pasta with the sauce for about a minute, then topped with cubes of mozzarella cheese and a sprinkle of parsley

Garnish with a squeeze of fresh lemon (optional) and a sprinkle of parsley.

To serve, divide between serving bowls and top with remaining mushrooms, additional vegan parmesan cheese, and a sprinkle of parsley (optional).

Serve immediately topped with a sprinkle of parsley and finely grated Parmesan or Romano cheese.

Butternut squash fries have been on my radar for a while but cheesy ones with that sprinkle of parsley?

Now top the casserole with nutritional yeast and an extra sprinkle of parsley.

Serve in bowls with additional sauce on top and a dollop of Tofu Ricotta Cheese Sauce and a sprinkling of parsley.

Chelsea @ Sprinkles of Parsley - Ahh!!

Just a few ingredients like fresh lemon, nutty Parmesan, a quality extra-virgin olive oil, and a sprinkling of parsley are all these Brussels sprouts need to shine.

Sprinkles of Parsley - OMG how did I not see this earlier?!! Just printed the recipe and have to make it ASAP.

Not exact matches

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

Did all this & thought it was still lacking something... So I made a Cheesy, Parsley Sauce with a sprinkle of Parmesan on top... stuck it in the oven... on 180 C for 15 minutes... Sensational

I also like to sprinkle with a little fresh parsley for freshness and to add a pop of color, but that's optional.

Serve risotto on bed of kale, sprinkled with walnuts and parsley.

Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices.

Also a sprinkle of fresh coriander (cilantro) or parsley, provides the finished dish with a fresh, herb hit.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

In a medium bowl layer zucchini, chopped garlic, chopped Italian parsley, sprinkle with a pinch of salt and 2 - 3 tablespoons of olive oil, continue with layers until all the zucchini is finished (I usually do 3 layers).

Carve up the duck, place it over the carrots, sprinkle with parsley and serve with some of the collected juices at the bottom of the pot.

As soon as the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixture.

Serve the risotto in bowls with extra grated parmesan, the reserved mushrooms, and a sprinkling of chopped parsley.

I topped my winter squash and beef stew with a sprinkle of finely chopped fresh curly parsley.

For a nice contrast of texture and color, I garnished the elegant appetizers with honey - roasted nuts and a sprinkling of Italian parsley.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

Sprinkle with parsley then spoon plenty of the sauce over the pasta, and lay a chicken breast on top.

I would still use fresh Italian parsley and a light sprinkle of red pepper flakes with this recipe.

Another great addition are tiny dollops of ricotta cheese and then sprinkle with parsley... too yummy.

Sprinkle with lots of freshly chopped parsley and pumpkin or squash seeds.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

Sprinkle each with 1⁄2 tablespoon of the dates, a bit of the remaining 2 tablespoons parsley, and serve at once, with lemon wedges on the side.

Sprinkle the remaining goat cheddar, parmesan and another few generous pinches of parsley over the top.

Serve with a few olives and a sprinkle of wanuts, lemon zest and fresh parsley.

Place the meatballs on top and garnish with a small sprinkling of parmesan cheese and a handful of Italian parsley.

As serving recommendation, please try serving your hummus (or baba ghannoush) with a little pile of chopped ripe tomatoes and fresh chopped flat leaf parsley in the middle (in addition to a good sprinkle of quality olive oil).

Then the onion, avocado mash, cashew cream and finally a sprinkle of pepitas and chopped parsley or cilantro.

Place a dollop of sour cream on top, sprinkle with the parsley and serve.

Serve immediately over freshly cooked pasta and sprinkle with extra grated Parmesan cheese and a sprinkle of minced parsley and enjoy!

Sprinkle tops of potatoes with green onions and parsley and serve warm.

Serve sprinkled with parsley, a dash of Tabasco and a generous drizzle of olive oil.

I garnished my Fettuccine Alfredo with a sprinkling of chopped parsley and pieces of freshly - shaved parmesan.

Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.

To serve, pile up salad on large rounded dish, sprinkle with remaining parsley, lemon zest, juice and a drizzle of olive oil.

Sprinkle the remaining parsley over the top of the paella and serve at once, straight from the pan.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

Your pasta is a beautiful transitional dish, and I will frost my servings with a sprinkle of lemon zest and chopped parsley.