Sentences with phrase «sprinkle of salt»

5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée with an immersion blender.

And it was even better on the second day, with an extra sprinkle of salt on top.

When stress hits, we can just close our eyes, lean back and relax, and enjoy a game of Tidly - Winks, the sound of a Pete Rose baseball card in the spokes of our bike, or maybe a nice slice of watermelon — with a sprinkle of salt.»

Repeated heat will burn spills and splatters in place, so make a habit of wiping them after each use, once the oven has totally cooled (a sprinkle of salt will loosen the mess while the appliance is cooling).

• Serve farro hot or at room temperature with a drizzle of olive oil, a few torn leaves of herbs, a sprinkle of salt and a few grinds of pepper as a first course or side dish.

Add just a sprinkle of salt.

Add a tiny sprinkle of salt as you remove it from the sauté pan.

Add your favourites: fresh chopped thyme, sweated onion bits, mashed finely minced fresh garlic, a sprinkle of salt and fresh ground pepper.

Add 1 teaspoon allspice, 1/4 teaspoon cayenne and a sprinkle of salt and pepper.

However, since sometimes more is more, I add a generous amount of silky coconut cream for a tropical and lavish finish, then I pump it up even more with a garnish of very lightly toasted sweetened coconut seasoned with lime zest and a sprinkle of salt.

Add the olive oil and a sprinkle of salt.

Apparently for me a sprinkle of salt is the key.

Season with another sprinkle of salt and pepper.

In a medium pan, saute the onions in olive oil with a sprinkle of salt and pepper until the onions are translucent.

I think I got distracted by the pumpkin and the cobweb, and... well, anyways, a sprinkle of salt flakes on top takes this tart from wonderful to INCREDIBLE!

Chop the broccoli stalk and florets into 1 - inch (2.5 - cm) pieces and give them a sprinkle of salt.

Finish with a drizzle of olive oil and a sprinkle of salt.

Raw, paper - thin zucchini slices get marinated in a lemon and garlic - infused olive oil and are finished with a sprinkle of salt and pepper and some freshly chopped basil.

Cover with 4 - 5 beet slices of the opposite color, another drizzle of the oil, sprinkle of salt, and a small amount of arugula.

Once the rutabaga has reached the desired color and doneness, remove it from the oven and immediately hit it with a light sprinkle of salt.

Serve hot with a sprinkle of salt and pepper and a generous squeeze of lemon.

Toss the massaged or baby kale with the tangerine vinaigrette and top with tangerine segments and pumpkin seeds and a sprinkle of salt and pepper.

Hana Flake is a balanced, icy white Japanese salt that is particularly well suited for salads; a sprinkle of this salt on top will have your vegetables shimmering like glass, beautiful and sparkling, the snappy citrus vinaigrette popping with salt, and the delicate lettuce begging for more.

Drizzle over the 2 tablespoons of olive oil and the dried herbs, plus a sprinkle of salt and pepper.

At this point add the garlic, and a sprinkle of salt and pepper and cook for a minute more.

Summer cooking can be as simple as assembling — picking up a few fresh items you like and arranging them on a plate or tossing them together in a bowl with a sprinkle of salt and a nice glug of olive oil.

Now add the carrot, celery, and ginger, along with another sprinkle of salt and pepper.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

I split the dates open, lay on a couple of almonds, add a little sprinkle of salt, close the dates up, and wrap them in foil.

The sprouts first get roasted in the oven with nothing more than a little bit of olive oil and a sprinkle of salt and pepper.

Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.

I love the spicy kick it offers, but even a simple sprinkle of salt is enough to eat the entire bowl.

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

Back in my college days, I often added boiled beets and boiled eggs with a sprinkle of salt and red pepper flakes to my ramen noodle and tofu diet.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Place coriander, mint, tahini, cashews, garlic and a sprinkle of salt and pepper into your blender jug.

Place the spinach in a medium bowl and toss with the lemon juice, olive oil and sprinkle of salt and pepper to taste.

Typically we go the simple route: just a quick boil and a sprinkle of salt and pepper.

Add the broccoli and a good sprinkle of salt, cover pan, reduce heat to medium - low, and cook until broccoli is very tender, about 5 minutes.

Add the garlic, paprika, cayenne pepper, cumin and a sprinkle of salt.

These paper - thin snacks are simply dried seaweed with a dash of oil and a sprinkle of salt.

Oil a baking sheet, spread out fennel slices, and top with a sprinkle of salt.

For breakfast, a tasty snack, or even dinner, nothing beats a thick slice of toast topped with a freshly poached egg and a sprinkle of salt and pepper.

Season your salmon fillets with a generous sprinkle of salt and pepper, sear them in a hot skillet, and voila — you've got an omega - 3 packed protein source ready to eat in less than 10 minutes.

Most vegetables are delicious without any extra flavoring, but if you want to make things a little more interesting, you can add a small sprinkle of salt (for toddlers), a touch of dried herbs such as crushed thyme or rosemary, or even a little grated garlic.

The flavor is sweet, so it's usually an instant hit with little ones, and it's packed with Vitamin A. And if you have any extra, you can eat it yourself with a little butter and a sprinkle of salt.

Season with a sprinkle of salt.

Add onion and a sprinkle of salt and sauté until onion is fragrant and translucent, 3 - 5 minutes.

It makes the perfect snack as a vehicle for anything - butter, jams, or just a sprinkle of salt and some delicious extra virgin olive oil.

If you want to eliminate the dressing, just top with a sprinkle of salt and pepper.