Sentences with phrase «sprinkle of sea salt before»

Flavours can be added to the mixture so I added 2 tablespoons of chopped fresh rosemary and a little sprinkle of sea salt before they went in the oven.

Not exact matches

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

Sprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before serviSprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before servisprinkle of sea salt and pepper before serving warm.

Cool just a bit before serving, 5 to 10 minutes, then finish with a sprinkling of sea salt.

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

I will sometimes sprinkle 3 or flecks of sea salt over each ball of uncooked dough before baking just to get a tiny hit of salt amplifying the chocolate flavor to another level.

A generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.

Think about it, haven't you ever sprinkled sea salt onto a tray of cookies before baking, even though they already had a teaspoon of salt in the dough?

Remove from oven, sprinkle with just a hint of flaky sea salt like Maldon or just a nice coarse variety and allow to cool completely before serving.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Place back on baking paper, quickly sprinkle a bit of sea salt on shell before it hardens and repeat with remaining truffles.

Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.

Finally, I sprinkled sea salt on a few of the truffles before putting them in the freezer for a salty bite.

Add a sprinkle of sea salt on top of the cookies before putting them in the oven.

You will want to sprinkle some sea salt and fresh ground pepper on top of this soup before you eat it.....

If you're feeling adventurous, a sprinkle of sea salt mixed with more red chili powder before eating completes the sweet - spicy - salty trifecta.