My most recent modifications: Add raisins and
a sprinkling of slivered almonds on top.
Not exact matches
Decorate each shell with a half piece
of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough
sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).
Personally I like to toast some
slivered almonds with a little butter in my cast iron skillet, then
sprinkle with a touch
of salt when they are golden brown and delicious!
Instead
of slivered almonds i grounded mine and
sprinkled it on top.
I also tried a batch subbing
slivered almonds for pepitas (since I ran out
of pepitas)... and
sprinkled some Nutritional yeast on top w / salt before baking.
they did not fall in the middle and i was extra worried because i
sprinkled a bunch
of slivered almonds smack dab in the middle — oy i said — am i a moron?
* 296/309 — i
sprinkled the
slivered almonds at the bottom
of my bundt pan.
Topping ideas are green onions, sprouts, avocado or a
sprinkle of sesame seeds or
slivered almonds.
Pour into two glasses, and top with whipped cream, and a
sprinkling of coconut flakes,
slivered almonds and a drizzle
of chocolate syrup if desired.
Topped with a
sprinkle of coconut flakes and some
slivered almonds, this cold, creamy frappuccino tastes just like the classic candy bar!