Sentences with phrase «sprinkle on the toasted»

Sprinkle on toasted coconut.

Squeezing the grilled lime juice and sprinkling on toasted almonds will make the salmon come to life.

Sprinkle on toasted sesame seeds and nigella seeds and put the börek on the lower rack of the hot oven and bake for 20 minutes.

To the well traveled, sprinkles on toast might not be such a big deal.

The Dutch version of sprinkles on toast is called hagelslag, and is most commonly chocolate sprinkles on toast.

Sprinkle on the toasted coriander and cumin seeds.

Sprinkle on the toasted pine nuts and serve with the remaining dressing.

My new fave way is to sprinkle it on toast.

Not exact matches

In the Method section it says «Now add all the pesto ingredients» so this would include the 100g cashews, leaving the other 50g toasted cashew to sprinkle on top.

I like to sprinkle a handful of toasted pine nuts on at the end for a final touch!

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 10 - 15 minutes, until the marshmallows are toasted.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Transfer cake to a wire rack and sprinkle toasted almonds on top.

A sprinkling of toasted pecans on top is, well, the icing on the cake.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

And for everyday consumption, I sprinkle flaxseed meal on salads, sandwiches, oatmeal, cereal, avocado toast, peanut butter toast, etc..

Smash a soft - boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice blend, such as curry powder or a rasam mix.

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

Spread the mash evenly on the toast then top with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika.

And it's divine... except I wish I'd thought to toast some herbs and sprinkle them on top.

Sprinkle berries and pecans on top of the French toast and bake for 25 - 30 minutes, or until the French toast turns golden brown.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

I always try to get away with eating them in baked goods instead, although I don't mind them at all when they're mixed with plenty of sugar and sprinkled on oatmeal porridge or French toast.

Sprinkle the toasted coconut on top of the cream and refrigerate for 4 - 6 hours.

My son suggested sprinkling a little toasted coconut on top when serving (along with the cilantro / green onions).

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

Either way top the greens with the toasted bread crumbs and then sprinkle the parmesan on top.

I've seen the seasoning used on avocado toast, as a coating on chicken, and sprinkled on eggs.

I especially like them sprinkled on brown rice with toasted nuts and a salty cheese.

Sprinkle a few toasted pumpkin seeds and bacon pieces on top and you'll forget all about the snow.

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive -LSB-...]

The next time I make this dish, I'm going to set the toasted, ground rice aside and sprinkle it on the salad at the end.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Once the bread was toasted, she would sprinkle some salt and drizzle olive oil on top of the bread.

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil).

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Sprinkle toasted sesame seeds on top (or any others you prefer: hemp, toasted sunflower, toasted pumpkin seeds).

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

I skipped the syrup because of their size and sprinkled the toasted pecans on top of buttercream.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

Sprinkled on top of avocado toast, or a tablespoon thrown in to my morning oatmeal / granola is how I usually enjoy my hemp hearts.

Love using hemp seeds sprinkled on almond butter and banana (or sometimes strawberry) toast.

Sprinkle the other half of the toasted coconut on top of the marshmallows.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds sprinkled on top for crunch.

Got some flatbreads from my local Middle Eastern store, toasted them up, sprinkled some spices on them and the hummus was fantastic.