Sentences with phrase «sprinkle on your apple»

We love to sprinkle it on apple & pear slices before we put them in the dehydrator!

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

Save the rest of the cinnamon to sprinkle on the apples before baking.

It's amazing on oatmeal, sprinkled on apples — basically anywhere you'd use cinnamon or apple pie spice.

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

Not exact matches

Sprinkle the apple with cinnamon and a drizzle of maple syrup, before placing the nut crumble on top.

Think: those apple cider doughnuts you always got when you went apple / pumpkin picking in elementary school = cake doughnutus; the pink - frosted - half - sprinkled ones from Dunkin' Donuts that you were never allowed to get except on road trips / special occasions / when you snuck in after school without your mother (oh wait, that was just growing up in my house) = yeast.

Sprinkle cinnamon on the sliced apples.

Then layer apples (best to leave them soaking in lemon juice or 7 - Up for awhile, to keep them from browning), and sprinkle on cinnamon, peanuts and drizzle with caramel.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

I made this yesterday using apples and blackcurrants, and sprinkled some dry oats and almonds on top before baking.

Combine the melted butter, oatmeal, flour, and brown sugar in a small bowl and sprinkle it on top of the apples.

Sprinkle some corn starch (around 2 teaspoons) on the apples then pour on the reduced juice and mix.

Easy to make and turned out beautifully on my first attempt using a combination of apples and pears with cranberries sprinkled on top.

I took diced apples tossed them in cinnamon and sugar and put them on top of a buttered bagel and sprinkled it all with a streusel topping.

For the sugar you sprinkle on top of the apples, I added some cinnamon, cloves and nutmeg.

Once I spread the batter, I will sprinkle my apple chunks right on top.

Core and chop the apple into 1 cm slices, place on a baking tray and sprinkle with the cinnamon and honey.

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

The apple walnut flavor is my favorite and a little sprinkle on my yogurt is so yummy!

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Add the apples, cranberries, walnuts and blue cheese on top - if you'd like, toss them in a bowl first then sprinkle on top.

Anything with pumpkin is obvious, but I like it in hot apple cider or sprinkled on top of a cappuccino.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

I placed the apples on my pancake stack, and sprinkled it all with some ground flaxseed.

I decided to dice my apples up and put it on top of the salad, and used 1 teaspoon of light Italian dressing on it (1) and sprinkled with a bit of salt and pepper.

On one sheet of apples, sprinkle the cinnamon and sugar over the tops of the apples.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

I sliced an apple, topped them with a scoop of peanut butter and then sprinkled anything crunchy on top.

Sprinkle 2 tablespoons cheese over apple mixture on each round.

Put the apple mixture in an 8 × 8» baking dish, then sprinkle on the crumbly topping.

I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.

Sprinkle diced apples on top.

Sprinkling 1/8 teaspoon of either ground cinnamon, apple / pumpkin pie spice or a Chai blend, on the cranberries before placing the tops back on, would all work nicely too!

Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Add sliced apples on top and sprinkle with powdered sugar and cinnamon for a finished look.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

Try sprinkling cinnamon on the apple PB / AB combo for added blood sugar stabilization.»

Layer the apple slices on top, sprinkle with the feta cheese, and add a pinch of salt and pepper.

If desired, you can rim the glass in cinnamon sugar or sprinkle cinnamon sugar on top of the apples.

Sprinkle with 1/4 cup cheese, then lay the apple slices on top.

With the setting on low, a sprinkle of cinnamon and a splash of cider, this cooks for hours until it becomes a soft, thick sauce with chunks of apple.

My son, Jake, loves it on toast, apple slices, and sprinkled over oatmeal.

Also added a extra apple not knowing if I had 2 large apples or 2 mediums... hehe... The muffins I sprinkled a little sugar on top were a bit tastier because I reduced the sugar so much they hardly were sweet... so helped to have a bit on top.