Set out on plate and
sprinkle organic maple syrup or your favorite syrup over the delicious little gems.
Not exact matches
Ok this my first time making this... i am NOT a stevia person, so i put in
organic pure dark
maple syrup I also added some spearmint Doterra essential oil and
sprinkled walnuts on top!
2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large
organic banana, mashed 3 tbsp (1/2 dl)
maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to
sprinkle
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for
sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons
maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
1 cup (8oz)
organic Yogurt — cow, goat, soy, water buffalo 1/2 cup (4oz)
organic applesauce two tablespoons
organic cacao powder
organic cinnamon: lightly
sprinkle to taste
organic powdered ginger: lightly
sprinkle to taste one teaspoon
organic sweetener of your choice — agave,
Maple Syrup, honey (1 year plus), sugar