Sentences with phrase «sprinkle over a bit»

Before slicing and serving, you can sprinkle over a bit of the remaining hazelnut over the top.

Not exact matches

I like to then sprinkle over a tiny bit more salt, but that is totally optional.

When you have dipped all the biscuits, crush the freeze dried raspberries in your hands and sprinkle the bits over the chocolate on the biscuits.

Spread the frosting over the brownies, sprinkle with sea salt flakes and cut into bite - size pieces.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Stir in the bacon, leaving a bit to sprinkle over the top for serving.

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

I also sprinkled a bit of sugar over mine, as Cello has a big sweet tooth, or should I say beak!

Sprinkle a bit of salt over slices and the spray with more cooking oil.

Sprinkle cacao bits over honey (optional).

Put bits of butter all over the top and sprinkle the sugar.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right over the roast.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

Drizzle a little bit over each ball and sprinkle with crushed pistachios.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

Pour honey over top and sprinkle with a bit more pepper.

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Bake for 1 hour, flip the apples over, sprinkle the other side with cinnamon and a tiny bit of salt (optional) and bake for another hour.

Sprinkle the bread crumb topping over the cassoulet just before baking and allow a bit more baking time for the cooled cassoulet.

Sprinkle the mustard powder over top, with a bit of salt too.

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heat.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

Sprinkle the shredded cheese over the top of the egg and the bacon bits over the top of that.

I sprinkle a packet of stevia over the fruit to sweeten it up a bit and add 80g of egg white to the oat mix for added protein.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

Add a sprinkle of nuts or seeds over the top, for a bit of crunch.

We recommend saving some bacon bits and herbs to sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.

Sprinkle with dried oregano and chopped parsley and squeeze over just a little bit lemon juice.

Our crew also likes a bit of parmesan cheese sprinkled over them for the last few minutes.

Perhaps sprinkle on top of a yummy dip for a bit of zing, or even in a lovely chai - spiced tea to keep warm over the harsh American winter?

Sprinkle most of the feta (I reserved a bit for the topping) over the hummus so that there is a straight line of filling down the middle.

I left out the bananas as I don't like them and just used more (frozen) berries with a bit of sugar sprinkled over.

Take the frozen bananas out of the freezer and dip half the bites into the melted chocolate, then sprinkle over your toppings.

Sprinkle a couple of grains of seaweed salt over the top of each cookie (mine was pretty coarse so I crushed it a bit first), then bake for 12 - 14 minutes, or until slightly - firm.

A bit of red onion sprinkled over the cheese for a slight pungency, asparagus for bite and avocado for creaminess (and because everything is better with avocado) all help to build up the flavours and textures.

Sprinkle almost all of your cracker crumbs over the broccoli and chicken reserving a bit for the top.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Then we take the pan out of the oven to sprinkle a bit of cheese over the top.

Today, looking for a quick bite to eat, I had a slice of Easy Little Bread with pureed sweet peas slathered on it, a few drops of lemon juice sprinkled over the peas and magic sauce drizzled over all... that, my friends, was Magic!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)