Sentences with phrase «sprinkle over all surfaces»

Not exact matches

Then sprinkle flour over a surface and roll the mix out so that it's about half a cm thick

sprinkle 1 to 2 teaspoon granulated sugar over shortening and roll pan so that sugar covers the entire surface.

Sprinkle crumbled graham crackers over entire surface; place cake in refrigerator while you prepare frosting;

Spread the remaining butter over the surface, evenly sprinkle on the remaining spiced sugar and all of the mixed dried fruit.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Sprinkle biscuits crumbs all over the surface, then arrange the sliced peaches on the pastry in whichever pattern you like.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Sprinkle the remaining 1/2 cup oats over your work surface.

Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.

Massage them with OO (olive oil) or mustard - seed oil, then sprinkle them over with spices and rub them into the surface.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Pour hot stock over the rice mixture, stir, and sprinkle kosher salt evenly over the surface.

Brush generously with some of the melted butter and sprinkle the filling evenly over the surface.

Spread the mixture onto lined baking sheet and sprinkle the top with chopped pecans all over the surface.

Place a Flatout flatbread onto a clean, dry surface and sprinkle 1/2 ounce of the shredded cheese over half the surface of the flatbread (the long way).

Sprinkle the gelatin over the surface of the water and mix in well.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Sprinkle about a quarter of the cheese over the surface of one tortilla.

Quickly add sprinkles and the orange - tinted cane sugar over the entire surface.

When you are ready to serve, sprinkle one teaspoon of the turbinado sugar evenly over the surface of each one of the custards.

Flick the surface with water and then sprinkle 1/4 of the seed mixture over the top.

Whisk the remaining egg yolk until it is smooth, and brush some of the yolk all over the sides of the dough — this is the glue — then sprinkle the entire surface of the log with decorating sugar.

Sprinkle 2 cups of the berries evenly over the surface.

Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bubbly.

Heat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour.

Sprinkle brown sugar over the entire cut surface of the banana and place directly under the broiler.

Sprinkle a 1/2 cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a teaspoon of baking powder per tablespoon of kosher salt will work), add some black pepper to taste, then sprinkle it evenly over the surface of the skin.

Pour into a prepared 10.5» x 7» baking dish; sprinkle more JACK CHEESE over surface; then spread PANKO BREAD CRUMBS, WALNUTS, and FRIED SAGE over entire surface.

Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.

Divide the salsa and onion mixture over their surfaces, then sprinkle evenly with the tofu dice.

Sprinkle a few chocolate chips evenly over the uncooked surface of the pancake.

Slowly sprinkle the sugar and pectin mixture over the surface of the raspberries in the pot and stir until combined.

Sprinkle a little salt over the surface again.

As evenly as possible, sprinkle the powdered gelatin over the surface of the almond milk.

You can also choose to sprinkle cheddar cheese over the entire surface of the dip and then add the other garnishes on top.

As evenly as possible, sprinkle the powdered gelatin over the surface of the water.

Spread evenly with melted butter and sprinkle the filling over the surface, pressing it lightly into the dough with your hands.

Sprinkle over steak and rub in the seasoning making sure all surfaces of the steak are covered.

Sprinkle the salt and rosemary over the surface and add the quartered figs.

Heat a large, wide pan (or griddle) over medium heat (or about 375 °F) until droplets of water sprinkled on the surface sizzle.

Sprinkle the sugar mixture evenly over the surface of the bread dough leaving a 1 / 2 - inch border on the side farthest from you.

Sprinkle 2 1/2 teaspoons powdered gelatin over the surface of 3 tablespoons water in a small bowl.

Squeeze a lemon over the surfaces; sprinkle with sugar and a dash of ground cinnamon and grill quickly until just hot.

Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.

Sprinkle the bread crumbs over the surface and bake the casserole for 15 minutes, until bread crumbs are toasted.

salt in a small bowl to combine; sprinkle all over surface and inside cavity of turkey.

Sprinkle flour over the dough and work surface.