Sentences with phrase «sprinkle over apples»

Then sprinkle over apples and stir to mix well.

Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples.

Sprinkle over apples.

Sprinkle over the apples.

Mix sugar and cinnamon together and then sprinkle over the apples.

Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.

Combine the granulated sugar and cinnamon together in a bowl and sprinkle over the apples slices.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.

Not exact matches

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Distribute the onions and apples over the pizza dough and sprinkle with the mozzarella.

Drizzle cashew apple cider dressing over top and sprinkle with pumpkin seeds.

Sprinkle over half of the walnut mixture, half of the apples, and raisins.

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

Sprinkle topping over apples and cook for 45 min or until apples are soft.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

I just sprinkle them over anything The recipe sounds perfect, I will need to try it — it's full of superfoods, pomegranates, hemp seeds, apples....

Drain the apples and sprinkle over brown sugar and lemon zest, stirring in.Set the apples to one side and allow to cool.

Combine the cinnamon and sugar and sprinkle the mixture evenly over the apples.

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Bake for 1 hour, flip the apples over, sprinkle the other side with cinnamon and a tiny bit of salt (optional) and bake for another hour.

Sprinkle 1/4 teaspoon of the spice blend over the apples, and cook the apples for about 5 minutes, stirring occassionally, until the apples begin to soften.

Sprinkle mixture over the apples and combine gently until apples are evenly coated.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Her apple pies were stunning, grated apple instead of stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar over the top.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Sprinkle sugar / cinnamon mixture over apples.

On one sheet of apples, sprinkle the cinnamon and sugar over the tops of the apples.

Add to a plate, and lay over some of the squash, sprinkle over the walnuts, cranberries, and crispy apple.

Lemon juice and apple cider vinegar taste amazing sprinkled over meat and vegetables and can even be added into certain recipes.

Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Sprinkle 1 cup of the cranberries over top of the apples.

Sprinkle about two - thirds of the raisins over the top of the apples, then cover the fruit with the oat mixture.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Drizzle over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the pastry is lightly browned and puffed around the edges.

Sprinkle the cinnamon / sugar mixture evenly over the apples.

Sprinkle crumble topping over apple mixture.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

Sprinkle 2 tablespoons cheese over apple mixture on each round.

Sprinkle the topping over the apples.

Warm almond butter, caramelized apples, and a sprinkle of cinnamon take them over the top, and make your kitchen smell ah - ma - zing.

As soon as you add the bananas and apples, sprinkle lemon juice over them to keep them from getting brown.

Sprinkle the pomegranate seeds over the apples.

In a skillet over medium heat, lightly sauté the chopped apple and sprinkle in a little cinnamon.

Sprinkle the topping evenly over the apples, pressing some pieces together to form larger clumps.