Sentences with phrase «sprinkle over filling»

Stir almonds into remaining oat mixture, and sprinkle over filling.

Not exact matches

Pour into glasses filled with ice, and sprinkle the nutmeg over the top.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

Store in the refrigerator and, when ready to bake, fill eight ramekins and sprinkle grated Cabot Sharp Light Cheddar evenly over the filling in each ramekin.

Sprinkle the crumble all over the peaches, taking care to lightly fill in any gaps.

Two - thirds goes into the bottom of your serving dishes, and the remaining third gets sprinkled over the top after you add the filling.

Evenly sprinkle the topping over the filling.

Sprinkle the crumble evenly over the filling and press gently to compact.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle with peanuts (or decorate with left - over filling!)

Sprinkle the filling all over the batter.

If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking.

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

Sprinkle oat mixture over pie filling.

Fill each of the mushrooms with the mixture and sprinkle lemon zest over the top, drizzle with olive oil.

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

Gently sprinkle Crumb Topping over filling.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Simple cook the filling, spread the filling over tortillas, sprinkle them with cheese and top with another tortilla.

Top it with next cake layer and spread the chocolate filling over it, sprinkling more almonds over it.

Sprinkle topping and reserved 1/2 cup filling over cake.

Brush generously with some of the melted butter and sprinkle the filling evenly over the surface.

Pour remaining tomatillo mixture over filled tortillas; sprinkle with remaining cheese.

Drizzle coconut oil for filling over dough and sprinkle with sugar and cinnamon.

Sprinkle most of the feta (I reserved a bit for the topping) over the hummus so that there is a straight line of filling down the middle.

Sprinkle the filling over the batter in an even layer, then top with remaining batter and smooth out.

Then, sprinkle the crisp mixture over the top of the filling.

Sprinkle the remaining filling over the batter.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Remove the bars from the oven, then sprinkle the remaining oat mixture over the pumpkin filling.

For the filling after you have rolled out the dough spread the pistachio paste all over the dough and then sprinkle with the pistachio and rose petals.

Sprinkle pecan mixture evenly over filling.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sprinkle the rice flour over the filling mixture, stirring to coat.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

Use about half of the whipped cream and 1 cup of strawberries as filling in the centre, and sprinkle some more elderflower blossoms over it.

Spread over top of the filling and sprinkle with additional shredded coconut.

For each deviled egg cup, arrange 5 petals decoratively around filling, sprinkle paprika lightly over filling, and serve.

Spread evenly with melted butter and sprinkle the filling over the surface, pressing it lightly into the dough with your hands.

Spoon filling back into the eggs and sprinkle a pinch of dukkah over each egg and a few slices of scallion if you'd like.

I hardly use any of the sweeteners, is the sprinkle filling of splenda and cinnamon taste over powering of fake sweetener taste or bitter after taste?

Fill each roll with 4 meatballs and spoon sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.

Mix the remaining ingredients for the filling together and sprinkle over the dough evenly.

It's a simple recipe using egg crepes (just beaten eggs) and all the usual fillings, then some heavy cream poured over for the sauce and cheese sprinkled on top, then baked.