Mix with fork, and
sprinkle over muffins before baking.
Sprinkle over each muffin.
Not exact matches
The streusel is
sprinkled over the top of the
muffins before they are placed in the oven.
They are topped with a simple buttery oatmeal streusel topping
sprinkled over the tops before baking, which not only tastes incredible, but gives these Fig Buttermilk
Muffins that pretty, bakery look.
Sprinkle the remaining cinnamon mixture
over the top of each
muffin.
Using a spoon lightly
sprinkle the cinnamon sugar mixture
over each
muffin.
Sprinkle a small amount of the topping mixture
over each of the
muffin wells.
Sprinkle pepitas
over each
muffin.
Sprinkle remaining chocolate chips
over the top of the
muffins.
Arrange other fruit — as much or as little as you wish —
over the omelette, top with mint and blueberry
muffin croutons,
sprinkle with extra cinnamon.
Sprinkle about 2-1/2 teaspoons
over each
muffin.
Sprinkle topping
over muffins.
Sprinkle streusel
over muffins.
Evenly
sprinkle the crumb topping
over each
muffin
Use a disher to portion them out into the
muffin cups, and
sprinkle the crumb topping all
over the tops.
Sprinkle remaining 1/4 cup chocolate chips
over top of each
muffin.
Next take about a tablespoon (or a bit less) of the strudel topping and
sprinkle it
over the batter for each
muffin.
Sprinkle the topping
over each
muffin, and then bake for 20 to 25 minutes, or until the center is set when a cake tester is inserted.
Spoon batter into prepared
muffin pan and
sprinkle the topping
over each.
Sprinkle pepitas
over the top of each
muffin.
It was easy, I just
sprinkled a little sugar
over each
muffin just before baking, and let the sugar bake into the top.
Evenly
sprinkle topping
over muffins (about 1 tablespoon per
muffin).
Drizzle
over top of the
muffins and
sprinkle on the lemon zest.
Spread it
over the
muffins, decorate with dried fruit or nuts and
sprinkle some shredded coconut.
Sprinkle streusel topping
over muffins before baking.
Sprinkle about a teaspoon of granulated sweetener
over the tops of the
muffins.
Stir together the remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon and
sprinkle over the top of each
muffin.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin
Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free)
Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin
Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free)
Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Sprinkle the mixture evenly
over tops of
muffins.
Sprinkle just shy of a tablespoon's worth
over each
muffin, and bake in the oven for 21 to 22 minutes.
Sprinkle the remaining walnuts evenly
over each
muffin.
Sprinkle a little Demerara sugar
over each
muffin.
Spoon remaining batter (about 1 tablespoon each)
over fruit and
sprinkle tops of
muffins with about 1 teaspoon each.
Sprinkle the streusel mixture
over the
muffins.
Sprinkle 2 tbsp streusel topping
over each
muffin.
I also recommend
sprinkling some of your left
over chopped chocolate
over the warm
muffins.
Chop up your leftover veggies and
sprinkle over an English
muffin covered with tomato sauce and cheese.
Sprinkle sugar evenly
over muffins.
Sprinkle oat mixture evenly
over muffins.
Sprinkle the streusel topping
over the
muffins.
Sprinkle the brown sugar cinnamon filling
over each
muffin cup.
Sprinkle goat cheese
over the top of each «
muffin» and put back in the oven for 10 minutes or until
muffins appear puffy and golden.
4 In a small bowl toss the grated Cheddar with the remaining 2 tbsp Parmesan and
sprinkle evenly
over the
muffins.