Sentences with phrase «sprinkle over pizza»

Mince garlic and sprinkle over pizza crusts.

Commonly sprinkled over pizza, Mexican food, Szechwan, Indian and Cajun.

Not exact matches

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Salt the eggs and sprinkle the remaining mozzarella evenly over the pizza.

Distribute the onions and apples over the pizza dough and sprinkle with the mozzarella.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

Sprinkle 1/2 cup shredded lettuce over the pizza.

Sprinkle the lettuce over the pizza and drizzle with mayonnaise mixture *.

Finish the pizza by sprinkling the Parmesan cheese over top.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Sprinkle over some mozzarella, then cover with your preferred toppings (if using rocket, it goes on after the pizza has been cooked).

Next day (this is the five minutes part), you sprinkle flour on the dough and cut a grapefruit - size ball out and stretch it over and over into a ball form, let it sit on a cornmeal - covered pizza peel for 40 minutes to rest, place it in an oven and bake for 30 minutes.

When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top.

Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.

Then we ground some black pepper over the potatoes, and sprinkled the pizzas with sliced red onions.

Add the bbq pork and finish off with a sprinkle of mozzarella over the whole pizza.

Mix in almost all of the red onion (I like to keep a few tablespoons to sprinkle over the top of the pizza).

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella.

Distribute the mozzarella over the pizza and sprinkle on the pecorino romano.

Finish the pizza by sprinkling the cheddar cheese over top.

Sprinkle the cornmeal over stone / pan, and place on pizza.

Sprinkle the cheeses over the pizza and arrange the jalapeno slices on top.

Sprinkle the arugula leaves over the surface of the pizza and then drizzle with the balsamic glaze.

Finish the pizza by sprinkling the Italian seasoning over top.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Sprinkle the garlic powder and a pinch of pizza seasoning over the cheese.

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.

Sprinkle the cheese over the pizzas and bake them in the oven for 10 minutes, until the whites of the eggs are set and the edges of the tortilla are golden.

Sprinkle the cheese evenly the pizza crust, followed by over the onions and olives.

When the pizza crust is near finished, top it with pizza sauce, a thick layer of cheese, sausages and sprinkle a little more cheese over the top

s at home on a pizza or sprinkled over biscuits and gravy.

Remove from oven and lightly sprinkle a few drops of truffle oil over the pizza, if desired.

Sprinkle about 1/4 cup cheese over the eggs on each pizza.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza.

Sprinkle this addictive vegan cheese over all of your Italian faves like pasta, pizzas, and even salads!

To make the putanesca, place the tomatoes on the cooked side of the pizza, sprinkle the capers, olives, pepper and cheese over the top.

Lastly, whatever you choose, always drizzle a high quality olive oil, and a sprinkle Maldon salt over the the pizza when it comes out of the oven.»

Brush the top of the pizza with BBQ sauce (I recommend making this one if you have 10 minutes to spare), spread the BBQ jackfruit over the sauce, dollop on the hemp seed cheddar, and sprinkle on the red onions.

If you want to use corn meal I recommend placing parchment paper on top of the pizza peel and sprinkling cornmeal over the top.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Sprinkle the chopped onion over the pizza sauce and top with 1 1/2 cups of the mozzarella cheese.

Drizzle some olive oil over entire pizza, and also sprinkle salt and pepper over it.

If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.

Sprinkle half of the cheese over the bottom of the pizza crusts / dough.