Sentences with phrase «sprinkle over potato»

Sprinkle over potato mixture.
Stir in pecans, and sprinkle over potato mixture and marshmallows.
Finely chop the remaining spring onion and chives and sprinkle over the potato salad as decoration before serving.
Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.
Sprinkle over potatoes.
Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.
Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.
Drain the potatoes, return the potato pieces to the pot (don't put the pot back on the heat), and sprinkle over the flour.
Sprinkle kosher salt, pepper, and all herbs over the tops of the potatoes.
Sprinkle salt over the potatoes and mix everything together with your hands or a spatula.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes.
Sprinkle over the top of the baked potato gratin just before serving.
Sprinkle spice mixture over sweet potatoes; toss to coat.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
Put the shredded potato on a few layers of paper towel, sprinkle the potato with sea salt then press paper towel over it, squeezing out any extra moisture (if you want to use a kitchen towel, that's fine, but it will probably stain).
Pour olive oil over the potatoes and sprinkle seasoning on top.
Sprinkle seasoning mixture evenly over potatoes, while very gently tossing them, taking care not to break up chunks.
Made this tonight with the addition of red skinned potatoes and sprinkled a little fontina cheese over the top before baking.
Then sprinkle remaining flour over the potato.
Sprinkle the spice mixture over the sweet potatoes and toss to coat.
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheasprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheaSprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
On a baking tray, drizzle olive oil over the sweet potato pieces and sprinkle with salt and pepper.
;) I'm thinking it would be amazing to use as a topping over a baked sweet potato, sling with a dollop of Greek yogurt and a sprinkling of scallions or chives!
Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through.
Then we ground some black pepper over the potatoes, and sprinkled the pizzas with sliced red onions.
Sprinkle Parmesan cheese over potatoes.
Sprinkle grated Cabot Sharp Cheddar evenly over the potatoes and place under broiler until nicely browned.
Sprinkle spice mixture evenly over potatoes.
With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.
On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle over a finished dish of fried eggs, spicy chorizo and crisp potatoes with a sprinkling of fresh cilantro for a balanced breakfast of creamy - smoky - spicy - fatty - fresh.
Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven,,
Sprinkle or grind the salt over the potatoes.
Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.
Sprinkle half the rosemary over the chops and the rest over the potatoes.
Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour
Dollop the ricotta over the potatoes, and sprinkle with 1/2 tsp.
Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.
Sprinkle a bit of sea salt over all sides of the potato skins.
Zest the lemon and sprinkle the zest over the sweet potatoes along with the paprika, 1 / 2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
I actually sprinkled the za'atar over the sweet potato and red onion before putting it in the oven to roast.
Sprinkle corn over the potatoes.
Scatter the potatoes on the baking sheet, then spoon over the duck fat and sprinkle generously with salt.
Gather the potatoes in center of tray and sprinkle the contents of the spice pack over the potatoes.
Personally, I'm more of a salty snacker (I'll take a bag of potato chips over a cookie any day)(but I try to limit my potato chip - intake due to them literally making me feel like crap *) so to scratch that itch I top each cookie with a sprinkle of flaky salt and that seems to do the trick.
Place the shredded potatoes into a colander, squeeze lemon juice over top and sprinkle with 1 teaspoon of salt.
Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.
I'm not one to turn down starchy breakfast foods (clearly) so I threw some diced red potatoes in my air fryer basket, sprayed them with a little oil, and sprinkled seasonings over them.
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