Sprinkle over potato mixture.
Stir in pecans, and
sprinkle over potato mixture and marshmallows.
Finely chop the remaining spring onion and chives and
sprinkle over the potato salad as decoration before serving.
Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then
sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.
Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or
sprinkled over potatoes.
Not exact matches
I added some fresh cherry tomatoes on the side as well as a baked sweet
potato, which I drizzled with olive oil,
sprinkled on some pumpkin seeds and put a touch of salt and pepper
over the top.
Stir in mushrooms, make 6 indentations in
potato mixture,
sprinkle cheese
over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Place cut sweet
potatoes in a bowl and toss with the oil (or ghee) and
sprinkle all
over with salt and pepper.
Drain the
potatoes, return the
potato pieces to the pot (don't put the pot back on the heat), and
sprinkle over the flour.
Sprinkle kosher salt, pepper, and all herbs
over the tops of the
potatoes.
Sprinkle salt
over the
potatoes and mix everything together with your hands or a spatula.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and
potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce
over winter and spring veggies,
sprinkle with chives.
Sprinkle with salt and pepper, then drizzle an additional coating of olive oil
over the exposed flesh of the
potatoes.
Sprinkle over the top of the baked
potato gratin just before serving.
Sprinkle spice mixture
over sweet
potatoes; toss to coat.
What's in them: 1 medium russet
potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for
sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
Put the shredded
potato on a few layers of paper towel,
sprinkle the
potato with sea salt then press paper towel
over it, squeezing out any extra moisture (if you want to use a kitchen towel, that's fine, but it will probably stain).
Pour olive oil
over the
potatoes and
sprinkle seasoning on top.
Sprinkle seasoning mixture evenly
over potatoes, while very gently tossing them, taking care not to break up chunks.
Made this tonight with the addition of red skinned
potatoes and
sprinkled a little fontina cheese
over the top before baking.
Then
sprinkle remaining flour
over the
potato.
Sprinkle the spice mixture
over the sweet
potatoes and toss to coat.
Directions: Place
potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly
over potatoes, or use a pastry brush and brush each
potato with the mixture / Then
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes /
Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
On a baking tray, drizzle olive oil
over the sweet
potato pieces and
sprinkle with salt and pepper.
;) I'm thinking it would be amazing to use as a topping
over a baked sweet
potato, sling with a dollop of Greek yogurt and a
sprinkling of scallions or chives!
Sprinkle the corn flakes
over the top and bake for one hour until
potatoes are cooked through.
Then we ground some black pepper
over the
potatoes, and
sprinkled the pizzas with sliced red onions.
Sprinkle Parmesan cheese
over potatoes.
Sprinkle grated Cabot Sharp Cheddar evenly
over the
potatoes and place under broiler until nicely browned.
Sprinkle spice mixture evenly
over potatoes.
With rubber spatula, scrape all the butter and spice mixture
over the top of the sweet
potatoes, and then add a
sprinkling of Toasted Spice Rub on top of each one.
On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle
over a finished dish of fried eggs, spicy chorizo and crisp
potatoes with a
sprinkling of fresh cilantro for a balanced breakfast of creamy - smoky - spicy - fatty - fresh.
Sprinkle extra Parmesan cheese and butter
over potatoes and reheat in the oven,,
Sprinkle or grind the salt
over the
potatoes.
Drizzle each
potato with about a teaspoon of oil and use a pastry brush to evenly distribute
over surface then
sprinkle with kosher salt.
Sprinkle half the rosemary
over the chops and the rest
over the
potatoes.
Wash and pat dry 3 large yukon gold
potatoes, rub extra virgin Spanish olive oil all
over the
potatoes and
sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour
Dollop the ricotta
over the
potatoes, and
sprinkle with 1/2 tsp.
Top prepared pizza crusts with ham and
potato slices;
sprinkle cheese and caraway seeds
over top.
Sprinkle a bit of sea salt
over all sides of the
potato skins.
Zest the lemon and
sprinkle the zest
over the sweet
potatoes along with the paprika, 1 / 2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
I actually
sprinkled the za'atar
over the sweet
potato and red onion before putting it in the oven to roast.
Sprinkle corn
over the
potatoes.
Scatter the
potatoes on the baking sheet, then spoon
over the duck fat and
sprinkle generously with salt.
Gather the
potatoes in center of tray and
sprinkle the contents of the spice pack
over the
potatoes.
Personally, I'm more of a salty snacker (I'll take a bag of
potato chips
over a cookie any day)(but I try to limit my
potato chip - intake due to them literally making me feel like crap *) so to scratch that itch I top each cookie with a
sprinkle of flaky salt and that seems to do the trick.
Place the shredded
potatoes into a colander, squeeze lemon juice
over top and
sprinkle with 1 teaspoon of salt.
Preeti Mistry uses her mom's cabbage and
potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and
sprinkling crushed pistachios and fresh cilantro
over the top.
I'm not one to turn down starchy breakfast foods (clearly) so I threw some diced red
potatoes in my air fryer basket, sprayed them with a little oil, and
sprinkled seasonings
over them.