Stir in mushrooms, make 6 indentations in
potato mixture,
sprinkle cheese
over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Directions: Place
potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly
over potatoes, or use a pastry brush and brush each
potato with the
mixture / Then
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes /
Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.