Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.Layer the rest of the bread on top then
sprinkle over the remaining fruit.
Sprinkle over the remaining oat mixture on top then carefully push and pack down tightly on top of the dates.
Sprinkle over the remaining salt and test some to see if more salt is needed for your personal taste.
Scatter the blueberries across the shortbread, and
sprinkle over the remaining breadcrumb - like shortbread mixture.
Pour over remaining batter and top with remaining apples;
sprinkle over remaining walnut mixture.
Not exact matches
Finely chop the
remaining spring onion and chives and
sprinkle over the potato salad as decoration before serving.
Before slicing and serving, you can
sprinkle over a bit of the
remaining hazelnut
over the top.
Sprinkle remaining 2 tablespoons of parmesan
over tenders.
Salt the eggs and
sprinkle the
remaining mozzarella evenly
over the pizza.
Once all the shells have been filled, pour the
remaining meat sauce
over the shells and
sprinkle with the
remaining mozzarella cheese.
Sprinkle remaining chocolate shavings
over the top of the cake.
- Once the garlic becomes aromatic,
sprinkle in the
remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping»)
over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.
Top with the other half of the marshmallows and
sprinkle the
remaining streusel
over the top.
Pour
remaining olive oil evenly
over bread and
sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.
Spread cheese
over the meat, and
sprinkle with
remaining teaspoon of Italian seasoning.
Quickly
sprinkle remaining candy corn, candy eyeballs and food
sprinkles over the almond bark while it is still wet.
Quickly
sprinkle remaining candy corn, candy eyeballs and food
sprinkles over the almond bark while is still wet.
Spread the
remaining butter
over the surface, evenly
sprinkle on the
remaining spiced sugar and all of the mixed dried fruit.
Spoon
remaining sauce
over top;
sprinkle with mozzarella and Parmesan cheeses.
Sprinkle the
remaining 1 tablespoon of sugar
over the bread pudding.
Sprinkle the
remaining crumb mixture evenly
over the top of the chocolate.
Sprinkle remaining 2 tablespoons sugar
over berries.
Sprinkle remaining crust
over each of the servings.
Two - thirds goes into the bottom of your serving dishes, and the
remaining third gets
sprinkled over the top after you add the filling.
Sprinkle 1 / 6th of the
remaining butter in the center, and fold in one of the edges
over it.
When the last layer of noodles is placed in the pan you can spread the
remaining sauce evenly
over them and
sprinkle a thin layer of cheese on top.
Finally finish with white chocolate, piped all
over the bake and
sprinkle any
remaining decorations.
Pour the rest of the batter
over the top and
sprinkle it with the
remaining topping and chocolate chips.
Pour into prepared 8» x 8» pan,
sprinkle the
remaining 1/2 cup toasted walnuts
over the top and allow to cool at room temperature for 30 minutes.
Sprinkle remaining dairy free mozzarella cheese substitute
over mixture.
Sprinkle the
remaining 1/4 teaspoon of Italian seasoning
over the tops of the triangles.
Pour the
remaining sauce
over the top of the rolled tortillas, and
sprinkle with the
remaining cheeses.
Drizzle with sauce (reserve the
remaining sauce to serve separately) and
sprinkle fresh cilantro
over the top.
Remove chicken from bag, discarding marinade, and
sprinkle all
over with
remaining 1 1/2 teaspoons salt.
Sprinkle remaining crushed peppermint
over the cookies.
Sprinkle the
remaining 1/2 cup oats
over your work surface.
Chop the
remaining cilantro and
sprinkle over salad, along with the
remaining almonds.
Brush the top of the loaf with a little oil and
sprinkle the
remaining sunflower seeds
over the top.
Crush the crackers into crumbs and melt the
remaining 4 tablespoons butter, combine along with Parmesan and
sprinkle over top of casserole.
Pour batter into prepared pan and
sprinkle remaining 1/2 cup chocolate chips
over the top.
Top with the
remaining dough by crumbling it between your fingers and
sprinkling over the top.
Sprinkle the
remaining 1 1/2 cups cheese and the caramelized onions evenly
over ground beef.
Sprinkle the
remaining cinnamon mixture
over the top of each muffin.
Add 2 tbsp olive oil to the pan
over medium - high heat and add tofu and
sprinkle with
remaining chili and chipotle powder.
Sprinkle remaining candy
over chocolate, and place back in freezer for at least another 30 minutes.
Sprinkle the
remaining goat cheddar, parmesan and another few generous pinches of parsley
over the top.
Arrange the cheese wedges on top of the apples and
sprinkle remaining 1/2 cup pecans
over the filling.
Then I
sprinkle the chopped garlic, and any
remaining salt and caraway seeds
over the cabbage.
Brush
remaining sriracha BBQ sauce
over the thin crispy crust, layer caramelized onions
over the sauce, next arrange pieces of the BBQ tofu
over the onions,
sprinkle the moxerella cashew cheese
over the whole pizza,
sprinkle with the chopped cilantro.
Sprinkle remaining graham cracker, marshmallows, and chocolate
over mug cake.