Mix it into vegan burgers / meatballs,
sprinkle it over avocado toast, garnish a simple arugula salad with it.
Chop the bacon into bits and
sprinkle over the avocado.
Not exact matches
Ladle broth
over the vegetables, and finish with a few slices of
avocado, a
sprinkling of chives, toasted nori, and sesame seeds.
Sprinkle crumbled bacon
over the eggs and top it off with the
avocado.
Add a few slices of
avocado to the side of the bowl, then
sprinkle the sliced green onion, chopped cilantro, and sesame seeds
over top.
Add a few slices of
avocado, then
sprinkle green onion, cilantro, and a few sesame seeds
over top.
Squash half an
avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and
sprinkle over the coriander.
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your
avocado and fan
over your toast, and finally place your thinly sliced tomato on top and
sprinkle with salt & pepper.
Sprinkle a little salt
over the
avocado.
A bit of red onion
sprinkled over the cheese for a slight pungency, asparagus for bite and
avocado for creaminess (and because everything is better with
avocado) all help to build up the flavours and textures.
Once they are set, you remove the skillet from the heat,
sprinkle some chopped cilantro and grated Parmesan cheese
over the top, then serve it in shallow bowls with a few slices of fresh
avocado and thin slices of crusty baguette.
When the crust is baked, dollop
over any remaining cashew cheese,
sprinkle with red onion and top with the greens, diced
avocado and asparagus.
Mix equal parts Ceyanne pepper and salt together and
sprinkle over mango and
avocado, to taste.
Very lightly
sprinkle salt and chili powder
over the
avocado (just a pinch of each).
Add
avocado and spring onions, drizzle
over the dressing and
sprinkle with sesame seeds.
Lay some of the
avocado slices on top and
sprinkle the crumbled Cotija cheese
over everything.
But we also like to eat it in rice bowl form, with black beans,
avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great
sprinkled over the top too!
Squeeze a wedge of lime
over the
avocado and
sprinkle cilantro
over soup.
I
sprinkled the red cabbage
over the greens and then topped with all my berries and sliced
avocado.
When taquitos are done, spoon the
Avocado Salsa Verde
over them, then
sprinkle with Salsa Mexicana as a garnish.
This dish is served with corn tortillas and you smash the queso fresco and
avocado in the tortilla, add salsa, squeeze fresh lime juice
over the top and
sprinkle with a little salt.
I quickly mash
avocado onto our bagel halves, serve the eggs and
sprinkle himalayan pink sea salt
over everything.
Divide the
avocado between the cornbread toasts and
sprinkle a little salt
over the top.
We decided to start ours off with some sliced
avocado, topped that off with some spicy salsa and then
sprinkled cilantro all
over everything.
Over the top,
sprinkle the corn, tomato, green onion, edamame,
avocado, blueberries and sunflower seeds.
Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch,
sprinkled over a bowl of quickly fried rice and sliced
avocado.
6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced
avocado, a dollop of greek yoghurt (if not strict paleo) and
sprinkle over some fresh coriander and a few extra slices of chilli.
Add in this order: a layer of arugula, basil pieces, onion slices, then chicken chunks,
avocado, provolone pieces, then
sprinkle salt and pepper all
over.
Spoon
over and into
avocados;
sprinkle with sea salt.
Top with the
avocado tahini and
sprinkle the pepitas
over the top along with the crumpled up feta.
Arrange the
avocado and pear slices
over the top and
sprinkle with pumpkin seeds.
I typically
sprinkle them
over my morning oatmeal,
avocado toast and smoothie bowls.
I also love hemp
sprinkled on salads,
over smashed
avocado, baked into breakfast bars, or as a topping on this Indonesian black rice -LSB-...]
Sprinkle kosher salt
over fresh
avocado and slice it onto toast, grain chips, or a small salad.
Brown bread toast is naturally healthy; let's make it delicious too with a buttery layer along with some creamy
avocado slices and
sprinkle of black sesame
over the top.
You can
sprinkle over salads,
avocado, or add to smoothies.
Squeeze some lime
over the
avocado, then
sprinkle some sesame seeds.
It makes a great snack too — here I've smashed half an
avocado on some whole grain corn cakes, then
sprinkled some hemp seeds
over top, and a touch of flaky sea salt.
-LSB-...] Serve the scramble hot out of the pan, layered
over a bed of baby spinach with some diced tomato, sliced
avocado, and a
sprinkle of green onion.
I also love hemp
sprinkled on salads,
over smashed
avocado, baked into breakfast bars, or as a topping on this Indonesian black rice pudding.
Use it in all of your recipes, but especially where you want a subtle bit of texture: On top of
avocado toast, on the rim of a margarita,
sprinkled over salads, or (so good)
over just - baked chocolate - chip cookies.
Keep fruit from browning: You can prevent fruit such as apples, pears and
avocados from going brown by
sprinkling some lemon juice
over them.