Use your hands to form the dough into clumps and
sprinkle over the blueberry mixture.
In a small bowl, combine the 3 tablespoons of sugar and cinnamon, then
sprinkle over the blueberries.
Use your hands to form the dough into clumps and
sprinkle over the blueberry mixture.
Not exact matches
Sprinkle the
blueberries over the bread.
Scatter the
blueberries across the shortbread, and
sprinkle over the remaining breadcrumb - like shortbread mixture.
Sprinkle the sugar evenly
over it and spread the
blueberry mixture on top.
Sprinkle streusel mixture evenly
over blueberries.
Let them cook for a couple minutes before
sprinkling over your fresh
blueberries and flipping the pancake to cook on the
blueberry side.
Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of
blueberry / ginger mixture.
Sprinkle blueberries evenly
over the top.
Arrange other fruit — as much or as little as you wish —
over the omelette, top with mint and
blueberry muffin croutons,
sprinkle with extra cinnamon.
Evenly distribute the cooked peaches and
blueberries over the batter, and
sprinkle with remaining fresh
blueberries.
Sprinkle blueberries over the top.
Over the top,
sprinkle the corn, tomato, green onion, edamame, avocado,
blueberries and sunflower seeds.
Sprinkle the oat mixture
over the berries and bake for 30 minutes or until the
blueberries are bubbling underneath.
Pour
blueberries into pie plate, and
sprinkle extra dry mixture evenly
over blueberries.
To assemble Pile one third of the apple filling into the pie case and
sprinkle a layer of
blueberries over top.
Sprinkle the sugar and corn starch
over the top of the
blueberries.
For maximum flavor and a burst of
blueberry in every bite, use deep - blue, plump berries for mixing into the batter and
sprinkling over top.
Top with the rest of the banana, spoonful of maca, spoonful of hemp,
sprinkling of pumpkin seeds,
sprinkling of desiccated coconut and the
blueberries and if you like it sweet, drizzle some maple or honey
over the top.
Sprinkle it
over gfcf cereal or fruit like strawberries and
blueberries.
So I top my
blueberry pancakes with that, then smear greek yogurt
over it, and finally add a
sprinkle of ground flax.
Sprinkle the
blueberry mixture evenly
over the crust.