Using a mallet, break the toffee into small pieces and
sprinkle over the chocolate layer.
Not exact matches
Mix the cranberries and pistachios together and
sprinkle over the entire
layer of white
chocolate.
Cover with a
layer of meringue and
sprinkle over raspberries and crushed
chocolate.
Top it with next cake
layer and spread the
chocolate filling
over it,
sprinkling more almonds
over it.
Pour the white
chocolate over the semisweet
layer, then
sprinkle the top with the crushed candy cane pieces.
I turned down the heat in the oven,
sprinkled the
chocolate evenly
over the nutty
layer, and then placed the baking dish back in the oven for 1 minute to melt the
chocolate.
Pour the caramel apple mixture
over the base blondie
layer and
sprinkle a few white
chocolate chips on top.
Sprinkle the
chocolate chips evenly
over the top and let stand 2 minutes, then use a spatula or the back of a spoon to spread in an even
layer.
Sprinkle chopped pretzels evenly
over chocolate and pour most of the remaining melted
chocolate on top, using offset spatula to gently spread out
over first
chocolate layer and cover pretzels.
Sprinkle the crushed candy canes evenly
over the white
chocolate top
layer.
Drizzle the
chocolate layer over the top of the brownies, and
sprinkle with cocoa nibs or other desired topping, like nuts or coconut.