Sentences with phrase «sprinkle over the flour»

Drain the potatoes, return the potato pieces to the pot (don't put the pot back on the heat), and sprinkle over the flour.

Sprinkle over the flour, then sprinkle over the baking soda, and fold everything together just until it's combined.

ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.

Sprinkle over the flour, spices and sugar.

Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil.

Remove from pan, melt the butter, then sprinkle over the flour and stir well.

Not exact matches

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.

Then sprinkle flour over a surface and roll the mix out so that it's about half a cm thick

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Beat in the eggs, then sprinkle the baking powder, flour, and salt over and mix in.

Sprinkle the flour over the spinach and stir to combine.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Sprinkle flour over dough and rolling pin.

Sprinkle the flour over the top of the veggies and stir until the mixture thickens.

Sprinkle the flour onto a large plate, drop the patty onto the flour and coat all over, dust off excess with your fingers.

For the gravy: When the grease is hot, sprinkle the flour evenly over the grease.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

A light sprinkle of flour or sugar over a food.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

Sprinkle flour over top and cook, whisking constantly, 2 minutes.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

If this happens though, gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your sourdough.

Sprinkle flour over onions and cook, stirring constantly, about a minute (this will remove the «raw» flour taste).

As areas of the dough start to form, move them out of the way and sprinkle additional water over dry pockets of flour.

Gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your future sourdough bread.

Sprinkle some flour over the top of the dough in the basket.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

Sprinkle 1/2 cup all - purpose flour over the mixture and mix just until the flour disappears.

First, sprinkle more flour over it if it got absorbed into the dough and very gently lift the sides of the dough all around making sure that it hasn't stuck to the cloth.

Sprinkle flour over onions and cook, stirring constantly, about another minute (this will remove the «raw» flour taste).

Sprinkle the flour over the butter and whisk until a paste forms.

Sprinkle over the corn flour, red wine vinegar and vanilla essence and fold in gently with a spatula.

Sprinkle the reserved 3 tablespoons flour over the mushroom mixture and stir to coat.

Sprinkle the flour over the vegetables and stir to combine.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over the top of the fruit and toss to completely coat the pieces.

Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined — do not over-mix.

Sprinkle flour over the fish cakes and fry for about 5 - 6 mins on each side until golden and heated through.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Sprinkle the flour over the vegetables and stir well to coat.

Spread out the dough with a rubber spatula and then sprinkle the remaining flour over the top.

Then sprinkle remaining flour over the potato.

Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.

Stir in the chicken and then sprinkle the flour over the top and stir it until it's all combined with the vegetables.