Sentences with phrase «sprinkle over the greens»

Combine the chopped almonds, nutritional yeast and salt in a small bowl and sprinkle over the greens.

If your pattie decides to crumble, just go with it, and sprinkle it over your greens.

Not exact matches

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

I had no particular plan for the carrots, but I knew exactly what I'd do with the greens: chop them up and sprinkle them all over this dish.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

Sprinkle green onions over top.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

6) Serve over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.

I like to sprinkle hemp hearts over salad greens and a simple vinaigrette.

Toss with sautéed green beans, serve on salads, or sprinkle over pasta.

Serve asparagus mixture over salad greens; sprinkle with cheese.

Sprinkle over some chopped green onion, parsley or cilantro and you're good to go.

When the crust is baked, dollop over any remaining cashew cheese, sprinkle with red onion and top with the greens, diced avocado and asparagus.

Turn off the heat and sprinkle the green ends of the green onions over top.

Sprinkle a little paprika over the top and serve on toast or add a scoop on top of a mixed green salad.

Or my favorite, using a large platter, make a bed of the greens and sprinkle all the tops over the top.

I serve the sweet BBQ meatballs over rice and sprinkled chopped green onions on top.

I sprinkled the red cabbage over the greens and then topped with all my berries and sliced avocado.

Here, they're sprinkled over a medley of mushrooms and green beans.

Once the cooking is done, give the chickpeas a stir and serve them warm over a bed of white rice (or cauliflower rice) with a sprinkling of green onions and sesame seeds on top.

Crumble the feta, and sprinkle the hazelnuts and goji berries over the greens.

Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.

Over the top, sprinkle the corn, tomato, green onion, edamame, avocado, blueberries and sunflower seeds.

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.

Sprinkle the cashews, chopped chiles, and green onions over the chicken.

Arrange the green beans on top, slightly pressing them into the rice, then sprinkle the red pepper strips over the top.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

Sprinkle chopped peppers over the eggs while the matter still liquid — the green ones over red rings, and vice versa, and cook until eggs are firm.

Soft butter lettuce from Josh and Melissa's farm and Tokyo turnips, purple radishes, green onions and hemp seeds sprinkled all over, dressed with a yummy maple syrup, lemon juice, garlic and balsamic dressing!

Skip the pea shoots to save money and sub in another green or a sprinkling of green onions over savory porridge instead.

Over this he shaved a carrot and sprinkled green sage salt.

Sprinkle the green onions over the salmon.

Put it over warm rice and lentils and sprinkle some fresh greens and herbs on top.

Sometimes at Christmas time we'll pour melted white chocolate over it and then top it with red and green sprinkles.

Best ways to eat them: Grab a handful for a satisfying snack or sprinkle them over a bed of greens for a more filling salad.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

Sprinkled some gremolata all over it since I had some on hand (I can't bear seeing it all plain without a spot of green!)

My favorite way to incorporate ground flaxseed is in the morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond butter toast (of course you can eat these foods any time of day).

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

Here, they're sprinkled over a medley of mushrooms and green beans.

-LSB-...] Serve the scramble hot out of the pan, layered over a bed of baby spinach with some diced tomato, sliced avocado, and a sprinkle of green onion.

I mostly add the greens to my smoothies, but you can also sprinkle the powder over yogurt or mix into water for a quick drink.

Adding an extra portion of greens can be as simple as sprinkling the mixes over your salad or adding them to your dressings and dips.

other fun ideas: in baked goods like cookies, cakes and doughnuts (don't worry, recipes coming), in green smoothies, or sprinkled over rice, quinoa or oatmeal.