Sprinkle over herbs, sumac and a grinding of black pepper.
Not exact matches
Sprinkle fresh
herbs over the top — chives, parsley, basil, etc..
Simply place the quinoa in a saucepan with just
over double the amount of boiling water plus a drizzling of apple cider vinegar and a
sprinkling of
herbs and salt.
Sprinkle kosher salt, pepper, and all
herbs over the tops of the potatoes.
Just put them onto skewers, pour
over a little olive Oil, season and
sprinkle your favorite
herb on top.
I spread the sauce and
sprinkled herbs over the sauce and
over the vegetables.
Mix the remaining
herbs with the breadcrumbs and oil, and
sprinkle evenly
over the pie.
I added a
sprinkling of
herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand)
over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.
We recommend saving some bacon bits and
herbs to
sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.
Clean chicken, pat dry and
sprinkle the dried
herbs, garlic salt and black pepper all
over chicken and cavity.
Sprinkle the remaining olive oil
over the top evenly, followed by the garlic, coarse salt, and
herbs.
Scatter
over the pomegranate seeds, crumble
over the feta and
sprinkle the fresh
herbs from a height to get an even scattering.
Add the chopped olives to the chopped tomatoes, then
sprinkle chilli flakes,
herbs de provence, paprika, salt and pour all
over the mix some olive oil.
Sprinkle the shaved leaves directly into salads or
over curries, or gather the shaved bits on your cutting board and run your knife through them a few times for dishes where you'd prefer smaller flakes of the grassy
herb.
Tarragon is a summer
herb, if you can't find any, you may crush a few fennel seeds (maybe half a teaspoon) and
sprinkle over the tart.
Smear the yoghurt
over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then
sprinkle the spice /
herb seed mix
over the yoghurt, then a couple of twists of black pepper
over the whole dish and you are ready to roast.
Arrange burrata slices
over the salad, and
sprinkle with the
herbs and a couple of pinches of salt and pepper.
Sprinkle the
herbs over the salad, and dress with the orange honey vinaigrette before serving.
Bragg Certified Organic Pacific Ocean Sea Kelp combined with 24
herbs and spices for tasty,
sprinkling delights
over foods.
To finish I like to
sprinkle over some home made dukkah which is essentially a mix of sesame seeds and whatever spices and
herbs I have in the cupboard.
Strip leaves from uncovered
herbs and
sprinkle over brie.
It is rich in minerals, combined with 24
herbs and spices for tasty, healthy
sprinkling delights
over foods.
Sprinkle 1/2 the sugar mixture
over the fillet, 1/2 of the
herb mixture, the rest of the sugar mixture, and the rest of the
herb mixture.
Sprinkle 2 tablespoons of walnuts
over each stack, then drizzle with
herb oil.
Sprinkle the chopped coriander / seasonal
herbs and goats cheese
over the sauce and serve with granary bread.
I love all my
herbs freshly minced and
sprinkled over dishes, they are delicate and so most of their flavor is preserved when handled delicately.
Sprinkle the
herbs over the sauce.
Remove from oven; spoon some of the pan juices
over the squash,
sprinkle with a little bit of fresh
herbs and a pinch of salt.
Put it
over warm rice and lentils and
sprinkle some fresh greens and
herbs on top.
Squeeze a bit of lemon
over the chicken and
sprinkle with the fresh
herbs.
Drizzle spoonfuls of the garlic / pepper /
herb oil
over oysters, and
sprinkle with the slices of jalapeño pepper.
When ready to serve, slice sausages into bite sized pieces, dish beans
over hot cooked rice and
sprinkle with
herbs.
Lightly drizzle olive oil
over the top and
sprinkle with chopped
herbs.
Kofta
over rice: Great $ 5 plate: Venus» smoky ground beef kofta with
herbs and spices, then dressed with garlic mayo & pickles,
sprinkled HOT sauce.
Mix the remaining
herbs with the breadcrumbs and oil, and
sprinkle evenly
over the pie.
To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water -
Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts -
Sprinkle greens with fresh
herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice
over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»
Drizzle
over the 2 tablespoons of olive oil and the dried
herbs, plus a
sprinkle of salt and pepper.
Sprinkle some of each
herb and spice listed
over the top (black pepper, turmeric, oregano, basil, thyme, and parsley).
To prevent
herbs from flying all
over the place when chopping,
sprinkle a bit of salt onto the board.
It look so pretty with the
herbs sprinkled all
over.