Sentences with phrase «sprinkle over the loaf»

Now mix the flour, rolled oats, baking soda and salt with a whisk until fluffy and fully combined and then whisk in the mixed seeds, saving about 1 tablespoon to sprinkle over the loaf later.

Mix with a whisk until fluffy and fully combined; whisk in mixed seeds, keeping about 1 tablespoon to sprinkle over the loaf later.

Not exact matches

Brush the glaze over the top of the loaf and sprinkle with a mixture of seeds.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

For loaf, spread frosting over top and sprinkle with walnuts.

Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar.

Brush the top of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.

Sprinkle over the batter of each loaf.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Sprinkle the almonds evenly over the tops of the loaves.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Sprinkle the remaining 1/2 cup of sugar over the loaves and place on the lower rack of the oven.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Sprinkle topping evenly over the top of each loaf.

Put the mixture into a buttered and floured loaf pan, add sliced figs over top and sprinkle with sugar and lower temperature to 350 degrees.

Sprinkle the tops of your dough with a little flour and, working with one loaf at a time, flip it over so the smooth side is down (seam side up).

Scoop 1/3 of the dough into the loaf pan and spread it out evenly, sprinkle 1/2 of the cinnamon and brown sugar mix over the top.

Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top.

Brush the top of the brioche with egg yolk, then sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the loaf sounds hollow when tapped.

Sprinkle over the banana loaf.