Squeeze juice from lemon and
sprinkle over the mushrooms.
Not exact matches
I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and
mushrooms and then I
sprinkle rocket
over the top of it!
- Once the garlic becomes aromatic,
sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping»)
over the onion /
mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.
Stir in
mushrooms, make 6 indentations in potato mixture,
sprinkle cheese
over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Sprinkle the parmesan
over the
mushrooms and return to the oven for another 5 minutes, or until
mushrooms turn a golden brown color.
Most often, a couple of tablespoons are
sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden
mushrooms — whatever I have on hand) for a quick taco dinner.
Sprinkle cheese
over the sauce; top with
mushroom mixture, tomatoes and red onion.
Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar
over the sauce and top with the
mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).
Sprinkle the reserved 3 tablespoons flour
over the
mushroom mixture and stir to coat.
Fill each of the
mushrooms with the mixture and
sprinkle lemon zest
over the top, drizzle with olive oil.
Sprinkle the flour
over the
mushrooms and onions in the pan.
Appetizers: Red Wine Syrup (to drizzle
over cheese) by Macheesmo Cranberry - Red Wine Meatballs by Confections of a Foodie Bride Marinate
mushrooms in red wine,
sprinkle with feta, and serve with bagel crisps for an appetizer.
Heavenly
mushroom sherry sauce baked
over Swiss cheese topped chicken breasts...
sprinkled with buttery croutons.
If you like roasted
mushrooms, might make it even better
sprinkled over the top.
Sprinkle half the cheese
over the eggs, then spoon half the
mushroom mixture in a line down the center of the eggs.
Transfer the toast to serving plates, add the pickled
mushrooms, spoon
over the blanquette,
sprinkle with thinly sliced chives and serve.
He spoons them
over some garlicky grilled slices of whole - wheat bread and tops them with very thinly sliced snap peas, morel
mushrooms and a
sprinkle of roasted hazelnuts.
Sprinkle the
mushrooms with cheese and fold
over the tortillas.
Here, they're
sprinkled over a medley of
mushrooms and green beans.
Sprinkle oat flour, 1/4 teaspoon salt and 1/4 teaspoon pepper
over the
mushrooms, and mix for 1 minute.
Sprinkle flour
over the
mushroom mixture, and break the bouillon cube up
over the top, as well.
Layer
mushrooms and bacon
over the onions and
sprinkle with sage.
Then
sprinkle the Gorgonzola
over the
mushrooms.
Sprinkle a pinch of salt
over the
mushrooms and stir to combine.
Sprinkle the sausage /
mushroom mixture evenly
over the jicama, covering it as completely as possible.
Sprinkle salt and pepper
over top of the noodles, asparagus, and
mushrooms to taste.
Sprinkle the thyme, sage, salt and pepper
over the
mushrooms, then add the stock and the cream.
Evenly
sprinkle pepperoni
over the rectangles, then the
mushrooms or bell pepper, onion, if using, and shredded cheese.
Here, they're
sprinkled over a medley of
mushrooms and green beans.
Slice a wedge of squash cake and place in the middle of a plate, spoon
mushrooms over the slice and
sprinkle the balsamic vinegar.
Another variable: add thinly sliced white button
mushrooms, seared once
over lightly in very hot butter and
sprinkled with dry thyme, to the brussels sprouts mix.
Sprinkle the flour
over the onion -
mushroom mixture and stir to blend in.