Sentences with phrase «sprinkle over the salt»

When ready, sprinkle over the salt.

Add the dates to the food processor and sprinkle over the salt.

Sprinkle over the salt and extra 50 grams of water.

Scatter the whole almonds inside a small ovenproof dish, sprinkle over the salt and water and roast for 10 minutes, or until light - brown.

Sprinkle over salt and pepper.

Sprinkle over the salt, garlic and carraway seeds.

Thinly slice tomato, layer on to the horseradish mixture, then sprinkle over salt and pepper.

Sprinkle over salt, pepper and sage.

Method — finely slice (shred) your cabbage and grate your carrots, then put everything into a large bowl and sprinkle over the salt note: you can leave out the carrot, and bump the cabbage up to 500g if you'd prefer

Then sprinkle over salt, pepper and turmeric.

Not exact matches

The wife sprinkled salt over the chips before she ate them and the girl filed that away in her memory: this is a thing that people in Texas do, remember now, don't mess it up.

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

I like to then sprinkle over a tiny bit more salt, but that is totally optional.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Spread the frosting over the brownies, sprinkle with sea salt flakes and cut into bite - size pieces.

Sprinkle the chilli flakes, salt and pepper over them and the drizzle them with olive oil

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

Drizzle over the maple syrup, sprinkle with sea salt and stir.

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

Generously spoon over the tops of the doughnuts and then sprinkle with ground pistachios and a light dusting of sea salt.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Beat in the eggs, then sprinkle the baking powder, flour, and salt over and mix in.

Salt the eggs and sprinkle the remaining mozzarella evenly over the pizza.

Sprinkle a very light coating of salt over the top of the crackers (crackers will already be quite salty) and bake for 8 to 10 minutes.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Once the brie is done, spoon over the honey mixture and sprinkle with sea salt.

Pour over the brownies, smooth with a spatula and then sprinkle the top with almonds and flaked sea salt.

Put the beans and the liquid in a large pot or Dutch oven over medium heat; sprinkle with salt and pepper.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

Sprinkle salt over the insides along with grated parmesan cheese.

Sprinkle the peppercorns and salt over it, then add water to just barely cover.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Sprinkle a few spoons of salt over juice and crush together with a fork.

Sprinkle baking soda, salt, cinnamon, nutmeg and cloves over mixture and stir until combined.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.

Sprinkle the baking soda and salt over the batter; mix.

On your cutting board, sprinkle 1/2 teaspoon salt over the minced garlic.

Sprinkle a pinch of salt over the shrimp.

I sprinkled Eden Shake all over them (two kinds of sesame seed, nori chunks, and sea salt).

Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

In a skillet, cook the pecans in butter over low heat and sprinkle with salt.

Cook gently for approx 5 minutes until beginning to soften, then sprinkle over sugar and salt.

Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

Sprinkle chicken all over with 2 teaspoons salt and 1 teaspoon pepper.

Sprinkle kosher salt, pepper, and all herbs over the tops of the potatoes.