Sentences with phrase «sprinkle over the sliced»

Sprinkling over sliced perfectly cooked steak just before serving.

He put coconut sugar to excellent use in this sweet and savory crumble, along with coconut flakes, pistachios, pepitas, and sliced almonds, which he sprinkled over sliced citrus.

Finally, pass some fleur de sel at the table to sprinkle over the sliced steak for more flavor.

I love to sprinkle them over a slice of bread bread with peanut butter, since I heard that it was very healthy.

Not exact matches

Sprinkle over rocket, then lay down the tofu slices.

Sprinkle the sage and ground cloves over the onion slices.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Before slicing and serving, you can sprinkle over a bit of the remaining hazelnut over the top.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Sprinkle the chopped pistachios over the top, along with the candied orange slices if using.

Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.

Sprinkle over hoyts oregano, sliced pancetta, sliced radicchio and crumbled feta.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle toasted sliced almonds over the top.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Sprinkle a bit of salt over slices and the spray with more cooking oil.

I didn't bother with the beans... and I added grated carrots and thinly sliced red onion to the kale, and sprinkled toasted pumpkin seeds over the whole lot.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Sprinkle biscuits crumbs all over the surface, then arrange the sliced peaches on the pastry in whichever pattern you like.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Sprinkle the sliced basil over the tomatoes.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

Cut a pretty slice and eat it for me With coconut butter on top and cinnamon sprinkled all over!

Mist the olive oil over the zucchini slices, sprinkle the spice blend over the zucchini slices, and bake for 40 minutes.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

Flip pineapple slices, brush with the remaining butter and sprinkle the remaining brown sugar over them.

Sprinkle the salt and pepper all over the chicken slices.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Sprinkle some salt over and bake for about 7 - 8 minutes (depending on how thinly sliced they are).

Finely slice the bunch of coriander leaves and sprinkle over the served curry, then serve with cooked white rice.

Sprinkle a small amount (a pinch or two) of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.

Flood the top of the cake (s) allowing the glaze to run over the sides, and sprinkle with almond slices.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Cook 1 minute, arrange sliced strawberries over half the omelette, sprinkle with cinnamon and fold over other side.

An alternative to the sprigs as garnish is to slice the leaves into thin ribbons then sprinkle them lightly over the pomegranate seeds.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Sprinkle over your 1 tablespoon of light brown sugar and gently place your cooled cooked orange slices over the disk of parchment until it is fully covered in orange slices.

Arrange pear slices in layers in the pastry - lined pan, sprinkling the sugar mixture over each layer.

To brûlée, slice pound cake into approximately 3/4» slices and spread ghee over one side, sprinkle with enough maple sugar to lightly coat slice, you don't need a lot here.

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.

Then we ground some black pepper over the potatoes, and sprinkled the pizzas with sliced red onions.

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.