Sprinkle over the top of the cake.
If you want to use dark rum
sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.
Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to
sprinkle over the top of the cake batter
Add finely chopped rosemary, reserving 1/4 teaspoon to
sprinkle over the top of the cake batter.
Stir in chocolate, reserving a tablespoon or two to
sprinkle over the top of the cake batter after poured into pan.
Add finely chopped rosemary, reserving 1/4 teaspoon to
sprinkle over the top of the cake batter.
1 tablespoon + 1 teaspoon finely chopped fresh rosemary, reserving 1/4 teaspoon to
sprinkle over the top of the cake batter
Stir in chocolate, reserving a tablespoon or two to
sprinkle over the top of the cake batter after poured into pan.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to
sprinkle over the top of the cake batter
Not exact matches
Sprinkle remaining chocolate shavings
over the
top of the
cake.
Remove
cake from oven and
sprinkle graham crackers crumbs, marshmallows and chocolate chips
over the
top of the
cake.
Sprinkle peanuts around perimeter
of cake and shave chocolate all
over the
top.
After the
cake has baked for 20 minutes, take it out
of the oven,
sprinkle the crumble
topping over it, and return it to the oven.
Flood the
top of the
cake (s) allowing the glaze to run
over the sides, and
sprinkle with almond slices.
Sprinkle the coconut
over the
top and the sides
of the
cake, pressing the flakes into the
cake around the sides to get the coconut to stick.
Pull the
cake out
of the refrigerator, place the reserved pretty slices
of sautéed apples and decorate the
top, once the caramel has cool down a little, pour some
of the caramel sauce all
over the
cake drizzle all edges and
sprinkle with the toasted pecans.
So I mixed the brown sugar with the cinnamon and
sprinkled it
over the
top and when the pudding
cake was done and I scooped it into serving dishes, I
sprinkled butterscotch chips
over the
top and served with a small scoop
of salted caramel ice cream.
The only things that aren't technically raw on this
cake are the unicorn horns and ears as you have to cook the fondant slightly at the beginning, and
of course the few
sprinkles I threw
over the
top.
After the
cake has Baked for 40 minutes,
sprinkle the streusel evenly
over the
top of the
cake.
Sprinkle the almonds on
top and then pour the last
of glaze
over the
cake.
Dot
top of cake with 2 tablespoons butter, then
sprinkle 2 tablespoons sugar
over it.
One thing that I miss is hot fudge pudding
cake (a kind
of «floating island» dessert where you make a thick
cake batter,
sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the
cake part rises and «floats» on
top of a hot fudge - like pudding sauce.)
Sprinkle the Kona coffee pecan crumble
over the
top of each
cake.
Remove the bowl from the mixer and
sprinkle all
of the flour and poppy seeds
over the
top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food
cake mold (or into 6 small individual angel food
cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the
cake is set and just starting to pull away from the sides
of the mold.
Sprinkle cake mix
over the
top of the pumpkin mixture, and pat down.
Sprinkle half
of topping over cake mixture; repeat with remaining
cake mixture and
topping.
Sprinkle remaining 1/2 cup chips
over top of cake.
Sprinkle reserved chocolate and mixed rosemary evenly
over the
top of the
cake batter.
Sprinkle topping evenly
over the
top of the coffee
cake.
It makes a great snack too — here I've smashed half an avocado on some whole grain corn
cakes, then
sprinkled some hemp seeds
over top, and a touch
of flaky sea salt.
If garnishing,
sprinkle cinnamon
over top of the
cake and add a pile
of cinnamon sticks in the center.
Sprinkle over top of coffee
cake.