Sprinkle pecan mixture over batter.
Sprinkle pecan mixture evenly over filling.
Not exact matches
Sprinkle sugar
mixture over
pecans; mix well.
You may either stir the
pecans into the
mixture before drizzling or
sprinkle them over after the cake is glazed.
Fold sheet in half lengthwise, then brush the new top of dough with honey butter
mixture and
sprinkle with
pecans again.
With a pastry brush, spread honey butter
mixture on the layer of phyllo and
sprinkle with
pecans.
Sprinkle with 1 tablespoon of pumpkin seeds, chopped
pecans, and toasted coconut flakes to garnish, press these firmly into the bar
mixture.
Spread the
mixture onto lined baking sheet and
sprinkle the top with chopped
pecans all over the surface.
Remove pan from oven and
sprinkle bacon slices with brown sugar
mixture and then with
pecans.
Stir in
pecans, and
sprinkle over potato
mixture and marshmallows.
Sprinkle in your
pecans and chocolate chunks, making sure they are evenly distributed throughout the dough
mixture
Spread the remaining batter on top, arrange the remaining peaches on top, and
sprinkle with the remaining sugar
mixture and the
pecans.
Spoon remaining batter over the top, and then
sprinkle the remaining
pecan mixture over.
Sprinkle 1/2 cup
pecans over butter
mixture, pressing to adhere.
Sprinkle the
pecans into the cake pans, over the brown sugar
mixture.
Spread whipped cream
mixture over pie;
sprinkle with reserved 1/2 cup chocolate -
pecan mixture.
Sprinkle chocolate and
pecans over mascarpone cheese
mixture.
Sprinkle with 1/2 cup
pecans and spread with half of the pudding
mixture.
Pour into the bottom of the prepared pan and
sprinkle half the
pecans, if using, over the brown sugar
mixture.
Pour the sweet potato
mixture into the pan and
sprinkle the top with
pecans.
Sprinkle pecans and chocolate chips over brownie
mixture.
Sprinkle flour
mixture evenly over potato
mixture; arrange
pecans evenly over top.
Sprinkle pecans evenly over sweet potato
mixture.
Brush bottom half lightly with melted butter and
sprinkle with sugar -
pecan mixture.
Pour the oat
mixture over the pears in an even layer and
sprinkle with the
pecans.
Sprinkle 3/4 cup chopped
pecans over cinnamon - sugar
mixture.