Not exact matches
Spread
cheese over the meat, and
sprinkle with remaining teaspoon
of Italian seasoning.
Before I bake the pasta with roasted vegetables in the oven, I
sprinkle a little Parmesan
cheese over the top and add a few dots
of butter.
Lay a sheet
of pastry on top and
sprinkle more
cheese over it.
When the last layer
of noodles is placed in the pan you can spread the remaining sauce evenly
over them and
sprinkle a thin layer
of cheese on top.
Drizzling the twice baked squash with creamy ranch dressing or a
sprinkling of blue
cheese (sorry, not Whole30) takes it
over the top.
Sprinkle the two
cheeses over the top
of the chicken and sauce.
Sprinkle half
of the shredded mozzarella
cheese evenly
over the pasta layer.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12)
Sprinkle top
of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick
of butter
over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also
sprinkle with parmesan
cheese).
Sprinkle a generous amount
of Parmesan
cheese over top.
Pour the remaining sauce
over the top
of the rolled tortillas, and
sprinkle with the remaining
cheeses.
Pour mixture into prepared crust and
sprinkle 1/2 cup
of cheese evenly
over the mixture.
Sprinkle about 2 / 3rds
of the quesadilla
cheese over the chips.
Sprinkle 1/4
of the
cheese over each chicken breast.
Arrange the
cheese wedges on top
of the apples and
sprinkle remaining 1/2 cup pecans
over the filling.
Finally,
sprinkle over a generous layer
of parmesan
cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.
Brush remaining sriracha BBQ sauce
over the thin crispy crust, layer caramelized onions
over the sauce, next arrange pieces
of the BBQ tofu
over the onions,
sprinkle the moxerella cashew
cheese over the whole pizza,
sprinkle with the chopped cilantro.
4 Make
cheese mixture, spread
over tomatoes: In a medium bowl, mix together the grated
cheese, mayonnaise, Tabasco, a
sprinkling of freshly ground black pepper.
In this dish I just used a
sprinkle of nutritional yeast
over the top for a little extra flavor — similar to the way one might use parmesan
cheese flakes
over a pasta dish after it's plated.
Bake rolls 15 - 20 minutes or until lightly browned,
sprinkling a bit
of shredded
cheese over the top just before they are ready to come out
of the oven.
Then
sprinkle the mozzarella
cheese evenly
over top
of the casserole.
Made this tonight with the addition
of red skinned potatoes and
sprinkled a little fontina
cheese over the top before baking.
Tonight I made with pears instead
of grapes and
sprinkled the crushed pistachios and crumbled goat
cheese over the salad instead
of making the balls b / c
of time.
Sprinkle the shredded
cheese over the top
of the egg and the bacon bits
over the top
of that.
Served it
over bow tie pasta with a
sprinkle of chopped fresh basil and a bit
of Dubliner
cheese.
I added a
sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand)
over the top after serving (will do goat
cheese next time for sure) & served with some garlic rubbed slices
of whole wheat baguette.
After that
sprinkle half
of cheese over it (more
cheese depends on your belly size).
Add 1 whole diced plum tomato on top
of each wedge, then add blue
cheese crumbles, dividing evenly and
sprinkling over the top.
In this recipe the Dukkah is generously
sprinkled over roasted summer carrots and onions that rest on a bed
of herby quinoa with a creamy feta
cheese and yogurt spread on the side.
Evenly
sprinkle the remaining Mozzarella
cheese over the top
of the lasagna.
Sprinkle the
cheese, granulated garlic, paprika, and a big pinch
of kosher salt
over top, and toss to coat.
Serve immediately
over freshly cooked pasta and
sprinkle with extra grated Parmesan
cheese and a
sprinkle of minced parsley and enjoy!
Crumble the 2 remaining hash brown patties
over the top
of the casserole and
sprinkle with extra shredded
cheese.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice
of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust
over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and
sprinkle of shredded
cheese.
Buy some chile - flavored pasta at your favorite gourmet shop, cook it up,
sprinkle olive oil
over the drained pasta, and top with a grated chile
cheese of choice.
Sprinkle the rest
of the
cheese over the quinoa and broccoli and place back in the oven for 5 minutes or until the
cheese has melted.
Save the remaining 1 cup
of cheese to
sprinkle over the casserole during the last 15 minutes
of baking.
Combine the remaining 1/4 cup Parmesan
cheese and the breadcrumbs and
sprinkle evenly
over the top
of the pasta.
Our crew also likes a bit
of parmesan
cheese sprinkled over them for the last few minutes.
Arizona Quiche
Sprinkle bacon,
cheese, onion and chiles
over bottom
of the baked pie shell.
Appetizers: Red Wine Syrup (to drizzle
over cheese) by Macheesmo Cranberry - Red Wine Meatballs by Confections
of a Foodie Bride Marinate mushrooms in red wine,
sprinkle with feta, and serve with bagel crisps for an appetizer.
Sprinkle 1 cup
of the
cheese over the bottom
of the dish.
Once the pizza is out
of the oven, the pickled veggies are artfully scattered
over the bubbling
cheese, copious amounts
of fresh cilantro is
sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.
Place a Flatout flatbread onto a clean, dry surface and
sprinkle 1/2 ounce
of the shredded
cheese over half the surface
of the flatbread (the long way).
When complete,
sprinkle 1/4 teaspoon
of Parmesan
cheese over the top
of each wonton cup.
Sprinkle about half the
cheese evenly
over the top
of each cup.
Sprinkle about half the Mozzarella
cheese evenly
over the top
of each cup.
Sprinkle another 1/2 ounce
of the shredded
cheese over the sausage and then fold the empty half
of the flatbread
over the toppings to form the quesadilla.
Sprinkle about half the mozzarella
cheese evenly
over the top
of each cup.
Dice the jack
cheese and
sprinkle over the croutons, pushing them into one corner
of the pan, so not too much
cheese misses the croutons.