Sentences with phrase «sprinkle them over at»

Most Informative: Preston Sprinkle over at Jesus Creed with «Evangelicals, Militarism, and Romans 13»

If using extra toppings sprinkle them over at this point.

Reserve some to sprinkle over each at serving time, if you wish.

Not exact matches

A church service called the U2charist would seem like liberal Protestantism at its worst: take music from a band that was cutting - edge over two decades ago, sprinkle some religiosity on top and try to reach hip younger people.

If using a rub, sprinkle it thickly over the roast and allow to sit, covered, at room temperature, for 3 hours.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Carve up the duck, place it over the carrots, sprinkle with parsley and serve with some of the collected juices at the bottom of the pot.

At this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glazAt this point, you can sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glazat 500 °F for a few minutes to develop a beautiful glaze.

Sprinkle with salt and pepper, hold the pan at an angle over a plate, and slide out of the pan with a large metal spatula.

Sprinkle remaining candy over chocolate, and place back in freezer for at least another 30 minutes.

I also sprinkled some toasted pine nuts over all at end.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheasprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheaSprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

In small bowl, sprinkle gelatin over water; let stand at least 5 minutes.

At the end, add the rest of the chopped onion, stir in the yogurt, and sprinkle the rest of the cilantro over the top.

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Sprinkle the remaining praline powder over the top, and refrigerate the tart for at least 8 hours, or overnight.

However I'm not the biggest fan of the ingredients list of the product I so lovingly sprinkle all over the place so I decided to try my hand at making my own.

The only things that aren't technically raw on this cake are the unicorn horns and ears as you have to cook the fondant slightly at the beginning, and of course the few sprinkles I threw over the top.

Sprinkle the remaining parsley over the top of the paella and serve at once, straight from the pan.

Additionally if you can't find dried chorizo, unwrap 2 links of uncooked chorizo sauage, break them up and cook them over medium heat for 3 min, then sprinkle it over the meastballs at the 17 min mark and switch the oven over to broil high for the last 3 - 4 min

You might consider using a little over half the yeast next time to see if that helps, and we sure you're either measuring your flour by weight with a scale or fluffing and sprinkling it into the measuring cup one spoonful at a time to ensure light cups of flour.

For presentation at home, I arranged them on a leaf of kale and sprinkled coconut shavings over the top.

Here's a way to make several at a time in the oven: Sprinkle a modest amount of grated vegan cheese over each tortilla (use 8 - inch, soft - taco size tortillas).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Dust (lightly sprinkle) the flour mixture over the beaten whites, 1/4 cup at a time.

Sprinkle a bit of ground cinnamon over, and then eat it with some walnuts at the side.

Sprinkle vinegar and oil over the salad; toss gently and serve at once.

If you have fresh basil, sprinkle it over the tomatoes at the end.

Sprinkle a little vegan grated cheese over the tofu if desired, then serve at once.

Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.

The onion mixture should be thick and saucy; if it's at all watery, sprinkle 1 teaspoon of flour over the onions and mix in.

s at home on a pizza or sprinkled over biscuits and gravy.

Save a little to sprinkle over right at the end.

Sprinkle sea salt over the top and put into freezer for at least 30 minutes to set.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Sprinkle over the slaw and store any leftovers in an airtight jar at room temperature.

Sprinkle remaining grated cheeses over the top, bake a few minutes to brown then serve from skillet at the table.

Sprinkle the tops of your dough with a little flour and, working with one loaf at a time, flip it over so the smooth side is down (seam side up).

Don't skip the orange zest sprinkled over the stir - fry at the end — it delivers the biggest flavor punch.

When the apples are tender, sprinkle the topping over the top and place the pot in the oven to bake for 20 minutes at 350F.

Pour over the tomato sauce and the crumbled feta, drizzle with oil and sprinkle with fresh or dried basil and bake for 30 minutes at 350 °F.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.

Sprinkle evenly over the ribs and let them marinate for 2 hours at room temperature or overnight in the refrigerator.

At home, the Jankelowitzs still use peri peri in everything from soups to stews; on grilled lamb, steak, or chicken; and sprinkled over eggs.