Then
sprinkle walnuts on top of each.
If using,
sprinkle walnuts on top of bread.
Sprinkle some walnuts on top of the caramel sauce.
Sprinkle the walnuts on top.
I left out the white sugar and added a half cup of walnuts to the batter and
sprinkled some walnuts on top before baking.
Ok this my first time making this... i am NOT a stevia person, so i put in organic pure dark maple syrup I also added some spearmint Doterra essential oil and
sprinkled walnuts on top!
I also used white chocolate chips and
sprinkled some walnuts on top before baking.
Not exact matches
I added some chopped
walnuts to the batter and also
sprinkled some
on top for decoration.
Fold in most of the chopped
walnuts, reserving some to
sprinkle on top of the batter once in the pan.
Transfer to a serving dish, place grilled peach quarters
on the
top,
sprinkle with
walnuts and drizzle with extra olive oil if using.
Sprinkle roughly chopped
walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the
walnuts.
I
sprinkled chopped
walnuts on top.
On the other slice of bread, place several thin slices of camembert and
top with a
sprinkling of chopped
walnuts and one layer of sliced figs.
Add the apples, cranberries,
walnuts and blue cheese
on top - if you'd like, toss them in a bowl first then
sprinkle on top.
the second skillet i did mediterranean - style with sun - dried tomatoes, cubed feta, basil, toasted
walnuts (all
sprinkled on top); very fun!
Sprinkle toasted
walnuts on top for garnish.
1/3 cup of
walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to
sprinkle on top 2 tablespoons of lemon juice 1 clove of garlic - crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season
They are dipped in chocolate ganache first and than
topped with light and fluffy, luscious strawberry frosting,
sprinkled with
walnuts and pineapple chunks, garnished with sweet maraschino cherry
on top.
It tastes crazy good
on a sugar cone, and I loved
sprinkling some chopped hazelnuts or
walnuts on top, as well.
I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto
on top with a
sprinkling of lightly toasted
walnuts.
The last time I made this, I added a handful of chopped
walnuts to the batter and teeny spoonful of brown sugar was
sprinkled on top for a crunchy crust.
In addition to
topping with melted dark chocolate (70 %), I also
sprinkled crumbled
walnuts on top.
Traditional versions are almost always garnished with pistachios, but sometimes almonds or
walnuts are
sprinkled on top, as well.
Sprinkled with chopped
walnuts on top, these brownies were little mouthfuls of heaven, and most all of, an incredibly delicious reminder of my childhood!
1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of
walnuts — roughly chopped Few rockets leaves to
sprinkle on top Olive oil for roasting and frying
Also, I substituted pecans for
walnuts and
sprinkled ready made Greggs crumble
topping on some of my muffins (I got my inspiration from your blueberry crumble muffins.
Top with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of th
Top with another layer of zucchini and
sprinkle the
walnut pesto and fresh tomatoes
on top of th
top of that.
Spread the additional coconut butter
on top, then
sprinkle the brown sugar,
walnuts, and shredded coconut
on top.
Sprinkle the rest of the chopped
walnuts, parsley, lemon zest and black pepper
on top of the muhammara.
Sprinkle the crushed
walnuts and remaining cacao nibs into your moulds and scoop the ice cream
on top of them.
I have made this recipe many times - it really delicious - sometimes I add some white chocolate chips and
sprinkle crushed
walnuts on top too to give it a little something extra.
Conjured from my imagination, I deliver to you fig banana breakfast bowl
topped with fresh figs, hue blushing sweet blueberries piled
on a creamy banana base
sprinkled with a
walnut - date crumble
topping, because shouldn't every breakfast bowl you serve be delicious and nutritious?
If desired,
sprinkle chopped
walnuts and toasted coconut flakes
on the
top.
I like mine with vegan whipped coconut cream and a
sprinkling of cinnamon and finely chopped
walnuts on top for extra garnish!
Sprinkle the chopped
walnuts on top.
Then add persimmon,
walnuts and a
sprinkle of pomegranate seeds
on top.
Sprinkle pecans or
walnuts on top.
The peaches are blended with cashews to make a peaches and cream-esque
topping, which is finished off perfectly with a delicious
sprinkle of crushed
walnuts for a contrasting texture
on the soft, chewy bars.
Sprinkle dried cranberries, pomegranate seeds, crushed
walnuts, and balsamic glaze
on top and serve warm.
i forgot to fold in the chopped
walnuts so i just
sprinkled on top before baking and they came out great.
Smooth
top and
sprinkle on remaining candied
walnut pieces.
Apple Slices with Peanut Butter and Granola -
Top slices of apple with peanut butter, chocolate soy nut butter or chocolate
walnut butter and
sprinkle on some granola.
I mix the frisée with the vinaigrette and add a bit of salad
on each plate, place a small amount of the hot gizzards
on top, and
sprinkle with toasted
walnuts or pine nuts.
WEEKEND Breakfast: Oatmeal with 237 ml of rice milk, peaches,
walnuts, with stevia and cinnamon
sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g of ground turkey and avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or rice crackers with home - made garlic and olive hummus Dinner: Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry
Crumble goat's feta
on top,
sprinkle walnuts and dress with extra-virgin olive oil and apple cider vinegar.
Place the carrots in a bowl and
sprinkle ground ginger, dates, sesame seeds,
walnuts, and cashews
on top.
If desired,
sprinkle chopped
walnuts and toasted coconut flakes
on the
top.
2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped
walnuts raw pumpkin seeds, for
sprinkling on top
Pour the mixture into the loaf pan,
sprinkle the
top with the chopped
walnut and coconut sugar and bake it
on 180C (356F) for about 60 minutes.
Drizzle with a little balsamic vinegar and serve with
walnuts sprinkled on top.