Sentences with phrase «sprinkle with a little»

Place the remaining tortilla on top and sprinkle with a little cheese.

Sprinkle with a little black pepper and gently stir mixture to coat the noodles.

Toss peppers and garlic with just a few teaspoons of olive oil and sprinkle with a little salt and pepper.

Then I sprinkled with a little toasted coconut & a lime slice for fun (and because....

Sprinkle with a little more salt and pepper if desired.

Isaac made vegetarian chili last Sunday and I've been eating it all week sprinkled with a little nutritional yeast!

Add the chopped pears and sprinkle with a little cinnamon.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

I also like to sprinkle with a little fresh parsley for freshness and to add a pop of color, but that's optional.

Caramelized bananas: put the banana slices on a heat resistant surface and sprinkle with a little sugar.

My number one way to eat tomatoes is fresh, sprinkled with a little bit of salt and pepper.

I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

Stir in the couscous and sprinkle with a little salt.

My second best choice is grab some greek yoghurt, some strawberries and a bowl, combine them together and sprinkle with a little vanilla scented caster sugar - not much just a little bit on top.

You can sprinkle them with a little ground cinnamon or cinnamon sugar, but keep in mind, they are actually pretty sweet without any added sugar.

The top one in the photo is sprinkled with a little dried oregano and basil and salt (no cumin).

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

arrange the slices of yam and sprinkle with the little squares of butter, turbinado sugar, and dust with some cinnamon.

6 — Sprinkle with a little sea salt then place them back into the fridge or freezer for 5 minutes to set and voila»

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.

I sprinkled with a little of the chervil I bought.

On a baking sheet, spread out basil leaves in a single layer and sprinkle with little olive oil and lightly salt.

Sprinkle with a little salt and mix together your mayo - ketchup if you want a nice dipping sauce.

If dough is sticky, roll out on parchment sprinkled with a little powdered sugar.

Immediately after the bread is toasted to perfection, sprinkle with a little salt and drizzle with olive oil.

Place slices next to each other in baking dish, forming one layer and sprinkle with a little salt, if desired.

Brush the top lightly with half & half and sprinkle with a little granulated sugar if you're so inclined.

Sprinkle with a little flour and wrap individually with plastic wrap.

sprinkle with a little bit of salt and pepper.

Serve chicken and sauce over noodles, rice or polenta, sprinkled with a little more cheese, if desired.

Knead it for a minute until it forms a nice tight ball of dough — sprinkle with a little flour if it is sticking as you knead.

Pound the chicken breast until about 1 / 2 - inch thick, then rub it with olive oil and sprinkle it with a little salt and pepper.

Knead it for a minute until it forms a nice tight ball of dough - sprinkle with a little flour if it is sticking as you knead.

Sprinkle them with a little coarse salt.

Remove from heat, sprinkle with a little more salt and cayenne, and serve.

Sprinkle with a little brown sugar and extra lemon zest for garnish.

Sprinkle 1/4 cup of the mozzarella on each rectangle and then sprinkle with a little bit of chopped green pepper.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

If you like, you can brush some cream on the tops of the wedges and sprinkle with a little sugar for a sweet crust.

Place in a small parchment - lined baking pan and drizzle with a little olive oil, then sprinkle with a little salt.

Sprinkle with a little more salt and serve.

Sprinkle with a little salt and pepper.

Brush with olive oil then sprinkle with a little bit of sea salt and pepper.

6Drizzle some Colavita Extra Virgin olive oil over the top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze of lemon juice.

Drain on paper towels and sprinkle with a little more salt.

I would love to try it sprinkled with a little confectioners» sugar.

Sprinkle with a little extra flour if its starting to stick.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

Sprinkle with a little Kosher salt.