Pour into a lightly greased 13 - x 9 - inch baking dish;
sprinkle with breadcrumbs.
Spread in an even layer and
sprinkle with the breadcrumbs, if using.
Top each with two fried eggs and
sprinkle with the breadcrumbs.
Or, you can add it to a casserole dish,
sprinkle it with breadcrumbs, and bake for about 20 minutes at 200ºc or 380ºf (watch it closely so it doesn't burn!)
Pour into prepared baking dish,
sprinkle with breadcrumbs and bake until cheesy melty good.
When ready just
sprinkle with breadcrumbs and bake as usual.
Sprinkle with breadcrumbs and cheese.
Sprinkle with breadcrumbs and Parmesan; drizzle with remaining 1 tablespoon oil.
Sprinkle with the breadcrumbs and Parmesan cheese.
Top the final layer of pasta with slices of fresh tomato, the oregano and a pinch of salt,
sprinkled with breadcrumbs and drizzle everything with olive oil.
It's also delicious
sprinkled with a breadcrumb and Parmesan mixture right at the end of it's cook time.
Top with fresh parsley, black pepper, and a pinch of cayenne before serving warm in the skillet alongside crusty dipping bread or
sprinkled with breadcrumbs.
Sprinkle with breadcrumb mixture.
Not exact matches
The whole thing gets baked
with more cheese for a crispy topping then served
with a
sprinkling sage
breadcrumbs.
Cook the farro, toss
with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top
with sliced tomatoes and cod,
sprinkle on some panko
breadcrumbs and parmesan, bake for five minutes and broil for two.
They are topped
with a very light
sprinkling of panko
breadcrumbs.
Sprinkle tops of stuffed peppers
with breadcrumb mixture.
Top each mushroom
with a light
sprinkling of Panko
breadcrumbs if desired.
Mix the remaining cheese
with breadcrumbs and
sprinkle on spinach.
Sprinkle with nutritional yeast to cover the shells and optional
breadcrumbs Bake for 10 - 15 minutes Spoon and serve Enjoy:)
Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar
with minimal ingredients Handful of fresh basil
Sprinkle of nutritional yeast Optional:
Sprinkle of
breadcrumbs, gluten free option
Mix the oregano,
breadcrumbs, lemon zest in a small bowl, season
with salt and pepper, then
sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.
Sprinkle on the
breadcrumbs and the pistachios, and some extra cheese if you like, and top
with another drizzle of dried tomato oil or extra virgin olive oil.
Sprinkle with about a tablespoon of
breadcrumbs.
Sprinkle with almond meal «
breadcrumbs» and parsley.
Baked mackerel: Spread fresh mackerel fillets (some shops have frozen mackerel fillets: defrost as directed)
with mustard of your choice,
sprinkle with chopped fresh herbs (tarragon or dill are good), salt and pepper and bought or homemade
breadcrumbs.
Mix the remaining herbs
with the
breadcrumbs and oil, and
sprinkle evenly over the pie.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten
with 1 teaspoon milk granulated sugar, for
sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine
breadcrumbs.
Sprinkle the garlic - capers -
breadcrumbs mixture and finally top it
with golden raisins.
Sprinkle with pine nuts then
with reserved
breadcrumb mixture.
Sprinkle the casserole
with breadcrumbs and the remaining 1/2 cup Parmesan.
After steaming, a good mix
with my Onion Cream Sauce, a handful of cheese, and a
sprinkle of homemade
breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.
Toss the baby kale
with 3 - 4 Tbs of the dressing,
sprinkle with 2 - 3 Tbs of the
breadcrumbs, and extra parmesan if desired.
And if you like, you could even
sprinkle the top
with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.
For extra crunch and a tuna noodle casserole feel,
sprinkle this speedy pasta dish
with toasted whole - wheat panko
breadcrumbs.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine
breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder
with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then
sprinkle the dough
with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm,
with a side of whipped cream or ice cream (optional)
Spoon your mac and cheese into ramekins, or a large oven - safe dish and
sprinkle with garlic
breadcrumbs.
Optional: Transfer the macaroni to a baking dish or oven safe skillet and
sprinkle the top
with coconut bacon and panko
breadcrumbs.
Chunks of sweet roasted squash are stuffed into crusty sandwich bread,
sprinkled with crispy panko
breadcrumbs and slathered
with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.
Serve in bowls
with a grating of vegetarian parmesan, a
sprinkling of garlic
breadcrumbs and a generous twist of fresh pepper
Chunks of sweet roasted squash are stuffed into crusty sandwich bread,
sprinkled with crispy panko
breadcrumbs and slathered
with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...
Sprinkle the top of the casserole
with the remaining 1/2 cup mozzarella, then evenly top
with remaining 1/4 cup Pecorino and the sage
breadcrumbs.
This vegan cassoulet is made
with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms,
sprinkled with panko
breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made
with cheese, which is...
Sprinkle the top of the patties
with the
breadcrumbs.
Sprinkle with a good layer of
breadcrumbs - I used a little more than half of the
breadcrumb mixture, and saved the remaining for later.
VARIATIONS: Before baking and topping
with last half of the paprika, you can mix 1/4 cup dry
breadcrumbs with 1 tablespoon melted butter,
sprinkle on top, add paprika and bake.
Sprinkle half the
breadcrumb mixture and half the reserved parsley over each bowl, and serve
with additional parmesan cheese.
Sprinkle each dish
with crunchy toasted
breadcrumbs, thin slices of scallion and a crumbling of sharp Cotija or grated Parmesan would be nice here too.
When layering your phyllo, spray each layer
with nonstick spray (or olive oil spray) and
sprinkle panko,
breadcrumbs, or finely processed nuts between each layer to create small pockets of air that will help crisp it up and keep it light.
To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in
with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top,
sprinkled extra nutritional yeast on top to make a
breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.