Strain the pasta and serve pasta on a large serving dish and cover with sauce and
sprinkle with cheese as desired.
Not exact matches
To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it
with basic herbs such
as basil, thyme and oregano and a
sprinkle of Parmesan
cheese for extra nutty, salty flavor.
Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream
Cheese Brownies by Taste
as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes
with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries
with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat
Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by
Sprinkle Bakes Red Wine Truffles
with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free
Sprinkle with feta
cheese or mix through
as desired.
I would
sprinkle it
with salt and fork off the melted
cheese with as little of the beans sticking to it
as possible.
As the blogger from damndelicious.net says, the zucchini sticks,
sprinkled with Parmesan
cheese are roasted to perfection.
Dress them up
with a
sprinkle of
cheese, add them to risottos or even top
with tomato sauce (
as with spaghetti squash), or bake
with cinnamon, butter, and honey for a sweeter, lighter flavor.
Sprinkle with cheese,
as desired.
A crunchy rice cake topped
with tahini and a
sprinkle of nutritional yeast or a smear of miso paste gives the same umami flavor,
as does flax crackers topped
with avocado and tangy
cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.
Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices
as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash)
as directed or until soft and tender Step 3: Combine Tofu and Veggies,
sprinkle with grated
cheese and a dab of butter; serve warm.
3 Start layering the loaf
with cream
cheese, salami slices, thin slices of red pepper, tomatoes, Parma ham and spinach,
sprinkling with salt and pepper
as you go along, and repeat the layers until the loaf is full.
Decorate
with Cream
Cheese Frosting, white chocolate chips, and
sprinkles as desired.
Just 1/3 of a cup of grated
cheese counts
as a serving of milk, so you might try
sprinkling cheese over veggies, pasta, rice or meat, offering water
with the meal and then offering some milk afterward if you still have room for another milk serving.
Although most people associate corn
with processed junk (where it either shows up
as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and
sprinkled with a little salt, parmesan
cheese, or nutritional yeast for flavoring.
Sprinkle them on salad, sauté
with Brussels sprouts, or use them
as an unexpected pizza topping (we love the combination of pine nuts
with Brie
cheese and sage).
«Composed of dental - active natural
cheeses, minerals, apple polyphenols, and many other ingredients that help to maintain oral health, DentaTreat ™ is a cat and dog supplement that can be
sprinkled directly onto food, or it can also be used
with a toothbrush
as a tooth cleaning powder.»
Expect gems such
as Mopsy's Kalua Pork — this one entails free - range pork shoulder and organic mango BBQ sauce mixed
with a blend of Hawaiian goat
cheese and a
sprinkling of Maui - grown pineapple.