Sentences with phrase «sprinkle with cheese before»

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking.

Not exact matches

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Sprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before serviSprinkle it with the rest of the goat cheese, chopped mint leaves and a sprinkle of sea salt and pepper before servisprinkle of sea salt and pepper before serving warm.

Or, for those who «do dairy» get crazy authentic here and sprinkle it all with some crumbled blue cheese before you put it back in the oven.

Sprinkle with the cheese and toasted pecans and, just before serving, drizzle with the vinaigrette.

Once it was ready to go in the oven I also «sprinkled» more of the mozzarella cheese on top of the shells before covering with the tin foil (couldn't resist).

Sprinkle with grated cheese before serving.

I used just a sprinkle of parmesan before baking, I was over-exuberant with it once and it just over-ran and melted in a puddle all around the muffins in the tin which I still picked off and ate, so very tasty, melted, baked cheese!

Made this tonight with the addition of red skinned potatoes and sprinkled a little fontina cheese over the top before baking.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Just before serving, sprinkle the bread slices with a generous layer of nondairy cheese.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Just before serving sprinkle with reserved grated cheese.

Once they were plump and popped I added the maple syrup and tossed it all together, then drizzled some more on top for good measure Just before serving I sprinkled generously with crumbled goat cheese.

We also topped the dish with a sprinkling of tasty cheddar cheese before baking.

Note: Corned beef can be substituted with cheese (a good strong Cheddar) to produce «Cheesy - mash» — but sprinkle some more grated cheese and sliced tomato on top before placing under the grille.

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.

Sprinkle with peanuts and goat's cheese before serving.

I then placed the fragrant cauliflower in a pretty serving dish, sprinkled with the brown butter - drenched garlic crouton crumbs, a little feta cheese and scattered a few gratings of lemon zest and parsley before placing it on the table.

Finally, sprinkle with shredded cheddar cheese before baking.

For an extra flavor zing, sprinkle with some Parmesan cheese just before eating.

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.