Remove from oven and
sprinkle with cheese if desired; serve.
Then divide evenly among the dishes for baking,
sprinkle with cheese if desired and place in the oven.
Sprinkle with cheese if desired and cook for 5 - 6 minutes more
Not exact matches
Sprinkle with a bit of extra grated parmesan
cheese,
if desired.
If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries
with onions, red and green peppers (capsicum), a
sprinkle of grated cheddar
cheese and topped
with a fried egg.
Sprinkle with vegan cheddar
cheese,
if using, and place in the oven for about 10 minutes.
Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it
with foil and then pull it out in the last 20 minutes, remove the foil,
sprinkle over the
cheese and see
if I can obtain that all important crispy crusty lid:)
The only things that would make it more hippie - ish would be to
sprinkle it
with nutritional yeast, and perhaps do a green version of the
cheese (which I've considered;)...
If you're trying to make a meal out of the nachos, a good approach is to pile them high
with an added sheet pan of simple, roasted vegetables.
This egg casserole happens to be on top of an ultra crisp potato hashbrown crust, topped
with fresh asparagus, a bit of parmesan
cheese (
if you eat dairy), and a
sprinkle of chives.
I prefer to use coconut milk and cream
with a
sprinkling of dairy free
cheese for a dairy free version, but
if you have no problems
with dairy feel free to use regular milk / cream and
cheese.
If desired
sprinkle with freshly grated parmesan
cheese.
- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar
cheese; serve the chili in bowls topped
with a
sprinkle of the remaining cheddar
cheese, and sour cream,
if desired.
Sprinkle on the breadcrumbs and the pistachios, and some extra
cheese if you like, and top
with another drizzle of dried tomato oil or extra virgin olive oil.
Remove from oven and
sprinkle with cheese,
if desired.
Sprinkle with 1/3 of the grated
cheese, and
if desired, and little additional salt and pepper.
If you want cheesesticks, brush some of the Garlic Sauce on the dough, then
sprinkle it
with mozzarella
cheese and bake.
Lightly
sprinkle with salt and pepper
if desired, and cover
with half of the remaining
cheese.
When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it
with a
sprinkling of your favorite parmesan
cheese (try this vegan version
if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.
Serve chicken and sauce over noodles, rice or polenta,
sprinkled with a little more
cheese,
if desired.
Sprinkle with remaining
cheese if using.
Place tortilla on a flat surface, and spoon about 1 tablespoon of meat down the middle horizontally,
sprinkle with a bit of cotija
cheese if using.
Sprinkle individual servings
with Parmesan
cheese,
if desired.
If I make this again I will only
sprinkle about 1/4 of the
cheese on top and will probably stick
with Parmesan.
Sprinkle with Italian seasoning and / or Parmesan
cheese,
if desired.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry
with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (
if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat
with butter and
sprinkle of shredded
cheese.
Sprinkle with cheese,
if desired.
Sprinkle tops
with Italian seasoning and / or Parmesan
cheese if desired.
My go to dinner in the cooler months of the year: boneless chicken breasts and / or thighs slathered
with a 60/40 mix of dijon mustard and mayo, then heavily
sprinkled with a quick mix
if panko bread crumbs, parmesan
cheese, some spice blend (italian or a Penzey's herb mix) and some evoo.
Sprinkle with the
cheese,
if using.
During winter I try not to buy veggies or herbs which are not in season so I like to keep it simple
with some good old British kale
If you have any vegan
cheese on hand please go ahead and
sprinkle on top or just go crazy
with nutritional yeast!
Serve,
with a little more grated
cheese sprinkled over
if you wish.
Sprinkle with feta
cheese if using.
Sprinkle with cheese substitute
if using.
Stir in the cubed
cheese and
sprinkle with chopped fresh cilantro,
if desired, and serve.
Sprinkle with cheese replacement,
if using.
Sprinkle with parsely and vegan Parmesan
cheese,
if using.
Drizzle
with blue
cheese dressing;
sprinkle with crushed red pepper,
if desired.
Remove from the oven, and
sprinkle with dried hot red pepper flakes, or pass them around,
if you haven't used spicy
cheese.
Uncover and
sprinkle with extra Parmesan
cheese if desired and broil for 5 minutes.
Fill the potato shells
with the filling,
sprinkle with the remaining Parmesan
cheese, and return them to the hot oven for 10 minutes, switching to the broiler for the last minute or so
if the
cheese hasn't yet started to turn golden brown.
When cool, frost
with Cream
Cheese Frosting below or
sprinkle a wee bit of powdered sugar
if desired.
Sprinkle with confectioners sugar
if desired or lightly frost
with cream
cheese frosting.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme
if you have it / Mix milk and egg together
with salt & pepper / When tart shell is done and slightly cooled,
sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
sprinkle one half of the
cheese on the bottom / Spread cooked leeks over
cheese, pour egg milk mixture over the leeks /
Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
Sprinkle top
with remaining
cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan
with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Sprinkle with the
cheese and bake in the top - third of the oven for roughly twenty - five (
if you're using queso fresco) to forty minutes, I look for the
cheese to start browning and any visible beans to get a bit crusty.
Sprinkle with mozzarella
cheese,
if desired (see note)
Serve,
sprinkled with grated Parmesan
cheese,
if desired.
Remove the broccoli form the oven and immediately drizzle
with remaining tablespoon of olive oil and lemon juice (
If using, can
sprinkle grated
cheese over the tops).
Brush
with President's choice Chipotle Mayo or
if not available mix any quality Chipotle sauce into Mayo
Sprinkle with grated
cheese.
Toss together to combine and serve, drizzling each bowl
with a little olive oil and a
sprinkling of Parmesan
cheese if desired.
Serve warm,
sprinkled with goat
cheese,
if desired.