Sentences with phrase «sprinkle with cocoa powder»

Sprinkle with cocoa powder.

Rub 2 Ramekins with coconut oil and sprinkle with cocoa powder so that the inside is fully covered.

Preheat oven to 375 F. Prepare a pan (9 × 9 or similar) greasing the sides with butter and sprinkling with cocoa powder.

Turn onto a work surface lightly sprinkled with cocoa powder and knead a few times.

Not exact matches

For garnish you may sprinkle the top of the meringue with cocoa powder.

The cake is sprinkled with a layer of cocoa powder and covered in a layer of chocolate shavings.

Garnish with whipped cream, a chocolate covered espresso bean and a sprinkle of cocoa powder.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Kids Recipes, Valentine's Day Tagged With: baking with kds, Boy, chocolate, chocolate cupcakes, cocoa powder, coffee, fluffy frosting, Giving Thanks, gratitude, sprinkles, Thanksgiving, whipped cream, whipped cream frosWith: baking with kds, Boy, chocolate, chocolate cupcakes, cocoa powder, coffee, fluffy frosting, Giving Thanks, gratitude, sprinkles, Thanksgiving, whipped cream, whipped cream froswith kds, Boy, chocolate, chocolate cupcakes, cocoa powder, coffee, fluffy frosting, Giving Thanks, gratitude, sprinkles, Thanksgiving, whipped cream, whipped cream frosting

I'm quite partial to peanut flour sauce with a sprinkling of cocoa powder and cinnamon as a topping, or else Sun Warrior protein «frosting» (noooo, I can't believe I used that phrase lol).

Pour into cups, sprinkle with cinnamon, nutmeg or cocoa powder and enjoy.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely chopped nuts of all sorts.

I rolled my truffles in festive silver sprinkles because it's December, but normally I just dust them with dark cocoa powder.

To decorate sprinkle all over with a generous amount of cocoa or raw cacao powder.

You can top the cheesecake with more PB2, chocolate chips, sprinkle of cocoa powder, whipped cream or whatever else sounds yummy to you!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Sprinkle the top of your smoothie with a pinch of cocoa powder and add some ice cubes if you desire.

Pour the smoothie into cup and sprinkle the top with cocoa powder.

When lightly browned, it's stacked on the plate, sprinkled with banana slices and topped with Kahlua whipped cream and cocoa powder.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Finally, place a dollop of whipped cream onto each torte and garnish with a sprinkle of cocoa powder.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Desserts, Sweet Treats, Valentine's Day Tagged With: chocolate, chocolate chips, chocolate truffles, Christmas, cocoa powder, Fathers Day dessert, heavy cream, Holidays, homemade chocolate candy, how to make chocolate truffles, powdered sugar, semi sweet chocolate, sprinkles

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Desserts, Kids Recipes, Valentine's Day Tagged With: after school snack, cocoa powder, microwave cake, mug cake, single serve, sprinkles

Even my picky kid - eaters gobbled them up and asked for more I actually took a bit of cocoa powder an mixed it with stevia powder to sprinkle in and on top: fabulous!!

Top with whipped cream and sprinkled cocoa powder and nutmeg.

Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark chocolate, roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250 ml full cream milk Whipped cream, chocolate sprinkles and maraschino cherry with stalk to decorate Combine all ingredients except garnishes in a blender.

Sesame seeds liquorice powder Shredded coconut Hiprose powder (mixed with cocoa powder — or sprinkled raw on the melted chocolate)

(Optionally, you can top each with a dollop of whipped cream or coconut «whipped cream» and a sprinkle of cocoa powder.)

Add a spoonful of cocoa powder to a fine mesh strainer and sprinkle over the truffle balls to cover each with cocoa powder.

While the mixture is boiling line a sheet pan with parchment paper, and sprinkle with cocoa, powdered sugar, sucanat, chopped nuts, tapioca starch, or coconut.