Sentences with phrase «sprinkle with dried cranberries»

Sprinkle with the dried cranberries and sliced almonds and return to the oven for an additional 5 minutes, and this epic brussels sprouts dish is ready — just add the salt and pepper to taste.

Apple nachos are thinly sliced apples topped with date caramel, chopped walnuts then sprinkled with dried cranberries for a naturally sweet and healthy snack.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

Not exact matches

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Kids Recipes Tagged With: butter cookies, chocolate chips, Christmas Baking, dried cranberries, easy cookie recipe, frozen cookie dough, holiday baking, slice and bake cookies, sugar sprinkles, vanilla sugar cookies

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

When you top these pancakes with the white sauce, a sprinkling of powdered sugar, and some dried cranberries, it makes them really festive (like snow)!

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

400g oats 200 ml water 4 tbsp chia seeds with 12 tbsp water 20 dates 1 tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2 tbsp cinnamon Sprinkle of nutmeg 100g pumpkin seeds 100g nuts (optional) 1 tbsp Sweet Freedom fruit syrup

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

then fill the rest of the jar with half CHOPPED APPLES sprinkled with a bit of BROWN SUGAR and half DRIED CRANBERRIES..

Filed Under: Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars, Desserts, Italian Tagged With: almonds, biscotti, brown sugar, chocolate, chocolate dipped biscotti, Christmas cookies, cranberry almond biscotti, dried cranberries, holiday baking, rusk, sprinkles, twice baked cookies

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

Marathoner's Delight,» a delicious concoction of baby field greens and baby spinach, jicama, strawberries, dried cranberries, smoked turkey and feta cheese sprinkled with fat free raspberry vinaigrette.

I fold in a half cup of dried cranberries and sprinkle the tops with pepitas!

Sprinkle dry Cranberry Orange Scone Mix evenly over pumpkin mixture and drizzle with melted butter.

Serve oatmeal while warm, and sprinkle with spiced nuts (here's a great recipe) and dried cranberries.

Steel - cut oats can be eaten like regular oatmeal, with a sprinkle of dried cranberries for added flavor.

Top with goodies of your choice such as walnuts, dried cranberries, brown rice crisps, sprinkles and monster eyes!

It doesn't get any easier — we fold almond butter with banana slices and sprinkle a few dried cranberries.

You could try cranberry tablet extracts from health food store to boost urinary tract immune system as well as supplement called D Mannose a pinch sprinkled with each meal INCREASE WET FOOD and eliminate dry food is important long term.